{"id":378,"date":"2021-03-01T23:16:04","date_gmt":"2021-03-01T23:16:04","guid":{"rendered":"https:\/\/edublog.educastur.es\/cultura\/?page_id=378"},"modified":"2021-04-18T17:06:49","modified_gmt":"2021-04-18T17:06:49","slug":"tierra-de-quesu","status":"publish","type":"page","link":"https:\/\/edublog.educastur.es\/cultura\/gastronomia\/tierra-de-quesu\/","title":{"rendered":"Tierra de quesu"},"content":{"rendered":"<div class=\"css-1dbjc4n r-1awozwy r-1hwvwag r-18kxxzh r-1b7u577\">\n<div class=\"css-1dbjc4n r-18kxxzh r-1wbh5a2 r-13qz1uu\">\n<div class=\"css-1dbjc4n r-1wbh5a2 r-dnmrzs\">\n<div class=\"css-1dbjc4n r-1twgtwe r-sdzlij r-rs99b7 r-1p0dtai r-1mi75qu r-1d2f490 r-1ny4l3l r-u8s1d r-zchlnj r-ipm5af r-o7ynqc r-6416eg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"css-1dbjc4n r-1iusvr4 r-16y2uox r-1777fci r-kzbkwu\">\n<div class=\"css-1dbjc4n\">\n<div class=\"css-1dbjc4n r-zl2h9q\">\n<div class=\"css-1dbjc4n r-k4xj1c r-18u37iz r-1wtj0ep\">\n<div class=\"css-1dbjc4n r-1d09ksm r-18u37iz r-1wbh5a2\" style=\"text-align: center\">\n<div class=\"css-1dbjc4n r-1wbh5a2 r-dnmrzs\">\n<div id=\"tweet-user-name\" class=\"css-1dbjc4n r-1awozwy r-18u37iz r-1wbh5a2 r-dnmrzs r-1ny4l3l\">\n<div class=\"css-1dbjc4n r-1awozwy r-18u37iz r-dnmrzs\">\n<div class=\"css-901oao css-bfa6kz r-m0bqgq r-18u37iz r-1qd0xha r-a023e6 r-16dba41 r-ad9z0x r-bcqeeo r-qvutc0\" dir=\"ltr\" style=\"text-align: center\"><span style=\"color: #008080;font-size: 24pt\"><em><strong><span class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">Tierra de quesu <\/span><\/strong><\/em><\/span><a href=\"https:\/\/twitter.com\/tierradequesu\"><span class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">@tierradequesu<\/span><\/a><\/div>\n<div dir=\"ltr\"><a href=\"https:\/\/pbs.twimg.com\/profile_banners\/1346776215647113217\/1614417385\/1080x360\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/pbs.twimg.com\/profile_banners\/1346776215647113217\/1614417385\/1080x360\" alt=\"\" width=\"1080\" height=\"360\" \/><\/a><\/div>\n<div dir=\"ltr\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/pbs.twimg.com\/media\/EvUNgoJWQAEmy7d?format=jpg&amp;name=4096x4096\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/pbs.twimg.com\/media\/EvUNgoJWQAEmy7d?format=jpg&amp;name=4096x4096\" alt=\"\" width=\"297\" height=\"311\" \/><\/a><\/p>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/youtu.be\/181U0HvIRf8\">BSO H\u00e9ctor Braga<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=0L5k3P8x0QU&amp;list=OLAK5uy_lnTfe9SX4XQ-UMpfYpfvXZQQUsJGqtnt8\">Escuchar partes<\/a><\/li>\n<li><strong>H\u00e9ctor Braga<\/strong>: Web \/ <a href=\"https:\/\/www.youtube.com\/channel\/UClvB72Dl5mFm-7_OLa-To0Q\">canal Youtube<\/a><\/li>\n<\/ul>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" width=\"100%\" height=\"364\" src=\"https:\/\/www.youtube.com\/embed\/181U0HvIRf8\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n<hr \/>\n<ul>\n<li><a href=\"https:\/\/www.rtpa.es\/video:tierra%20de%20quesu_551614212618.html\"><span style=\"font-size: 18pt;color: #008080\"><strong>Cap. 1<\/strong><\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt\"><em>Lluis Nel y Pablo percorren na primer etapa del so viaxe los conceyos queseros del oriente astur onde se produz quesu m\u00e1s averao a la mar. Finar\u00e1n el percorr\u00edu nun peque\u00f1u microllagar de sidra onde maridar\u00e1n una tabla de quesos con delles variedaes de la b\u00e9bora astur m\u00e1s identitaria, acompangaos pol llagareru C\u00e9sar Ruiz.<\/em><\/span><\/p>\n<hr \/>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/pbs.twimg.com\/media\/EvLqlZwXcAA_2st?format=jpg&amp;name=large\" width=\"573\" height=\"322\" \/><\/p>\n<ul>\n<li><span style=\"color: #008080\"><strong><span style=\"font-size: 18pt\">Cap. 2<\/span><\/strong><\/span><\/li>\n<\/ul>\n<hr \/>\n<ul>\n<li><span style=\"color: #008080\"><strong><span style=\"font-size: 18pt\">Cap. 3<\/span><\/strong><\/span><\/li>\n<\/ul>\n<hr \/>\n<ul>\n<li><span style=\"color: #008080\"><strong><span style=\"font-size: 18pt\">Cap. 4<\/span><\/strong><\/span><\/li>\n<\/ul>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tierra de quesu @tierradequesu BSO H\u00e9ctor Braga Escuchar partes H\u00e9ctor Braga: Web \/ canal Youtube Cap. 1 Lluis Nel y Pablo percorren na primer etapa del so viaxe los conceyos queseros del oriente astur onde se produz quesu m\u00e1s averao a la mar. Finar\u00e1n el percorr\u00edu nun peque\u00f1u microllagar de sidra onde maridar\u00e1n una tabla [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"parent":184,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-378","page","type-page","status-publish","hentry","post-preview"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/pages\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/pages\/378\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/pages\/378\/revisions\/386"}],"up":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/pages\/184"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/cultura\/wp-json\/wp\/v2\/media?parent=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}