{"id":11010,"date":"2021-11-07T09:43:51","date_gmt":"2021-11-07T07:43:51","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=11010"},"modified":"2021-11-07T09:44:04","modified_gmt":"2021-11-07T07:44:04","slug":"seminariu-gastronomicu-asturies-benditu-yantar","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2021\/11\/seminariu-gastronomicu-asturies-benditu-yantar\/","title":{"rendered":"Seminariu gastron\u00f3micu: \u00abAsturies, benditu yantar\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/asturias_bendito_yantar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/asturias_bendito_yantar.jpg\" alt=\"\" width=\"252\" height=\"316\" \/><\/a>\/<a href=\"https:\/\/asturiasbenditoyantar.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/LG2.png\" alt=\"\" width=\"241\" height=\"181\" \/><\/a><\/p>\n<p>Apriende a tentar colos sabores del Para\u00edsu. Nun hai mayor prestu qu&#8217;un bon yantar nel Parai\u0301su con alimentos d&#8217;orixe, calid\u00e1 y produccio\u0301n certificada. Porque&#8217;l nuesu yantar va ma\u0301s alla\u0301 de la ingesta: au\u0301na la tradicio\u0301n granible, la innovacio\u0301n na cocina y el prestar de la degustacio\u0301n.<\/p>\n<p><strong><span style=\"color: #008080\">El seminariu gastrono\u0301micu Asturies, benditu yantar<\/span><\/strong> pretende dar a conocer les propiedaes y caracteri\u0301stiques de selectos productos asturianos, asi\u0301 como&#8217;l so elaboracio\u0301n y aplicaciones na cocina, por aciu una esperiencia dida\u0301ctica y interactiva para los profesionales de la gastronomi\u0301a.<\/p>\n<ul>\n<li><a href=\"https:\/\/asturiasbenditoyantar.com\">https:\/\/asturiasbenditoyantar.com<\/a><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>El desenvolvimientu del seminariu impuls\u00e1u por Alimentos del Parai\u0301su xirara\u0301 en redol a los Conseyos Reguladores del Corredor del Narcea, qu&#8217;escurre polos conceyos asturianos de Cangas, Salas, Balmonte, Tin\u00e9u y Degan\u0303a.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/logos-igp_vino.jpg\" width=\"172\" height=\"172\" \/>\/<img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/logos-igp-afuega.jpg\" width=\"157\" height=\"157\" \/>\/<img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/logos-igp-chosco.jpg\" width=\"161\" height=\"161\" \/>\/<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/asturiasbenditoyantar.com\/wp-content\/uploads\/2021\/09\/Logo_faba.jpg\" width=\"155\" height=\"155\" \/><\/p>\n<ul>\n<li>\n<h2><em><span style=\"font-size: 20px\">DOP Vino de Cangas<\/span><\/em><\/h2>\n<\/li>\n<li>\n<h2><em><span style=\"font-size: 20px\">DOP Afuega\u2019l Pitu<\/span><\/em><\/h2>\n<\/li>\n<li>\n<h2><em><span style=\"font-size: 20px\">IGP Chosco de Tineo<\/span><\/em><\/h2>\n<\/li>\n<li>\n<h2><em><span style=\"font-size: 20px\">IGP Faba de Asturias<\/span><\/em><\/h2>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\/ Apriende a tentar colos sabores del Para\u00edsu. Nun hai mayor prestu qu&#8217;un bon yantar nel Parai\u0301su con alimentos d&#8217;orixe, calid\u00e1 y produccio\u0301n certificada. Porque&#8217;l nuesu yantar va ma\u0301s alla\u0301 de la ingesta: au\u0301na la tradicio\u0301n granible, la innovacio\u0301n na cocina y el prestar de la degustacio\u0301n. El seminariu gastrono\u0301micu Asturies, benditu yantar pretende dar [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-11010","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=11010"}],"version-history":[{"count":2,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11010\/revisions"}],"predecessor-version":[{"id":11012,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11010\/revisions\/11012"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=11010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=11010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=11010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}