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The World Cheese Awards<\/strong> <\/span><\/a>is the most recognized international cheese competition. Organized by the Great Taste Awards<\/span><\/a>, the World Cheese Awards have brought together professionals dedicated to cheese for decades.<\/span><\/p>\n After a year on hiatus, 4,000 cheeses from the 5 continents participated in The World Cheese Awards competition and were evaluated by 250 international judges.<\/span><\/p>\n Olavidia, a soft goat’s cheese from the Spanish producer Quesos y besos<\/span><\/a> (Cheeses and Kisses), claimed the coveted title of \u00abbest cheese in the world\u00bb.<\/p>\n Here is the complete list of 16 Super Gold winners: The World Cheese Awards is the most recognized international cheese competition. Organized by the Great Taste Awards, the World Cheese Awards have brought together professionals dedicated to cheese for decades. Logo \/ web \/<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,151],"tags":[],"class_list":["post-11244","post","type-post","status-publish","format-standard","hentry","category-festival-gastronomicu","category-quesos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=11244"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11244\/revisions"}],"predecessor-version":[{"id":11246,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/11244\/revisions\/11246"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=11244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=11244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=11244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/tinypix.top\/images\/2021\/11\/20\/vdd4J.png\")
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\n1. Olavidia, Quesos y besos<\/span><\/a>
\n2. Epoisses Berthaut Perri\u00e8re, Savencia Fromage Dairy<\/span><\/a>
\n3. Eminence Grise – Tomme Ch\u00e8vre Grise au Bleu, Van der Heiden Kaas B.V.<\/span><\/a>
\n4. Baracska semi-hard cheese, Cs\u00edz Sajtm\u0171hely<\/span><\/a>
\n5. Twentse Bunkerkaas Geit, FrieslandCampina<\/span><\/a>
\n6. Camembeso, Quesos y besos<\/span><\/a>
\n7. Gorwydd Caerphilly, Trethowan Brothers<\/span><\/a>
\n8. Trethowan\u00b4s Dairy Ltd, MAAZ Cheese B.V
\n9. Gorgonzola Dolce DOP Caseificio Brusati, Caseificio Brusati Srl<\/span><\/a>
\n10. Vorarlberger Bergk\u00e4se \u00fcber 10 Monate, Dorfsennerei Schlins
\n11. Almn\u00e4s Tegel, Almn\u00e4s Bruk
\n12. Parmigiano Reggiano 30-39 mesi, Caseificio Rosola<\/span><\/a>
\n13. Tomme de ch\u00e8vre, Prolactine France
\n14. Parrano Robusto, FrieslandCampina<\/span><\/a>
\n15. Pitchfork Vintage Cheddar, Trethowan Brothers<\/span><\/a>
\n16. Hisui, Cheese Professional Association, Japan<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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