{"id":12918,"date":"2023-01-30T08:00:28","date_gmt":"2023-01-30T06:00:28","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=12918"},"modified":"2023-01-31T15:52:59","modified_gmt":"2023-01-31T13:52:59","slug":"dia-internacional-del-croissant","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/01\/dia-internacional-del-croissant\/","title":{"rendered":"D\u00eda internacional del CROISSANT"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/coleccionandoarenas.com\/wp-content\/uploads\/2021\/05\/WhatsApp-Image-2021-05-12-at-00.35.28.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/coleccionandoarenas.com\/wp-content\/uploads\/2021\/05\/WhatsApp-Image-2021-05-12-at-00.35.28.jpeg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/a><\/p>\n<p>Cada 30 de xineru celebra&#8217;l <strong><span style=\"color: #008080\">D\u00eda Internacional del Croissant<\/span><\/strong>. La idea de celebrar esta fecha ye dar a conocer una pieza de boller\u00eda, que gocia de muncha aceptaci\u00f3n nel mundu, ye la pieza de boller\u00eda m\u00e1s demandada y consumida del mundu, por cuenta del so ricu sabor, arume y testura cruxiente, am\u00e1s de que puede consumise a cualquier hora del d\u00eda.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.diainternacionalde.com\/ficha\/dia-internacional-croissant\">D\u00eda de&#8230;<\/a> \/ <a href=\"https:\/\/www.google.com\/search?q=CROISSANT!!+%F0%9F%A5%90&amp;client=firefox-b-d&amp;sxsrf=AOaemvIpKBHtLPIgmv3cqfKI1fGshIR4dQ:1642624651857&amp;source=lnms&amp;tbm=isch&amp;sa=X&amp;ved=2ahUKEwjgyv3W1b71AhWMz4UKHRwXDVEQ_AUoAXoECAEQAw&amp;biw=1536&amp;bih=739&amp;dpr=1.25\">semeyes\u00a0<\/a> \/ Croissant \/<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<span style=\"color: #008080\">Orixe del croissant<\/span><\/p>\n<p>El croissant ye un alimentu orixinario de Viena (Austria), anque munches persones creen que provien de Francia. Ellaborase con tr\u00e9s senciellos ingredientes, masa d&#8217;hoxaldre, levadura \/lleldu y mantequilla.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.rac1.cat\/r\/GODO\/R1\/p0\/WebSite\/Imagenes\/2018\/01\/26\/img_20171005-082814_croissant-kZUF--4256x2832@RAC1-Web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.rac1.cat\/r\/GODO\/R1\/p0\/WebSite\/Imagenes\/2018\/01\/26\/img_20171005-082814_croissant-kZUF--4256x2832@RAC1-Web.jpg\" alt=\"\" width=\"4256\" height=\"2832\" \/><\/a><\/p>\n<p>Tocantes a la so creaci\u00f3n, cunt\u00e1ronse munches hestories, pero la que cobr\u00f3 mayor fuerza ya inter\u00e9s ente los estudiosos de la tema, ye qu&#8217;esta boller\u00eda foi un inventu de los panaderos vieneses como xuna manera de celebrar el trunfu \u00e9nte l&#8217;ataque del imperiu Otomanu a esta ciud\u00e1 nel sieglu XVII.<\/p>\n<p>Gracies a el remangu y el puestu avisu de los panaderos, que trabayaben mientres la nueche, la poblaci\u00f3n y l&#8217;ex\u00e9rcitu pudo defendese del ataque. El gremiu pasteleru cre\u00f3&#8217;l croissant con forma de media lluna que yera l&#8217;emblema utiliz\u00e1u pol imperiu Otomanu.<\/p>\n<p><iframe loading=\"lazy\" title=\"C\u00f3mo dar forma al croissant ? Trucos de cocina\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/OSgKN4yYJ_o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cada 30 de xineru celebra&#8217;l D\u00eda Internacional del Croissant. La idea de celebrar esta fecha ye dar a conocer una pieza de boller\u00eda, que gocia de muncha aceptaci\u00f3n nel mundu, ye la pieza de boller\u00eda m\u00e1s demandada y consumida del mundu, por cuenta del so ricu sabor, arume y testura cruxiente, am\u00e1s de que puede [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12918","post","type-post","status-publish","format-standard","hentry","category-dia-de"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/12918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=12918"}],"version-history":[{"count":5,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/12918\/revisions"}],"predecessor-version":[{"id":16141,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/12918\/revisions\/16141"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=12918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=12918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=12918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}