{"id":14059,"date":"2022-06-01T23:23:21","date_gmt":"2022-06-01T21:23:21","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=14059"},"modified":"2022-06-01T23:26:37","modified_gmt":"2022-06-01T21:26:37","slug":"el-secretu-del-pitu-de-caleya-el-pollu-que-se-cria-nos-praos-asturianos","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2022\/06\/el-secretu-del-pitu-de-caleya-el-pollu-que-se-cria-nos-praos-asturianos\/","title":{"rendered":"El secretu del pitu de caleya: el pollu que se cr\u00eda nos praos asturianos"},"content":{"rendered":"<p><a href=\"https:\/\/th.bing.com\/th\/id\/R.fb5fb7e6f3164a1d6fd327e923fe3bec?rik=QflPztF9aaxD2A&amp;riu=http%3a%2f%2fwww.pita-pinta.com%2fwp-content%2fuploads%2f2014%2f11%2fPitu-Caleya-II.jpg&amp;ehk=iHz8QIOHOd%2bTNaAYGp9WltdFwXOwmMk30Jr5zy98TYo%3d&amp;risl=&amp;pid=ImgRaw&amp;r=0\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/th.bing.com\/th\/id\/R.fb5fb7e6f3164a1d6fd327e923fe3bec?rik=QflPztF9aaxD2A&amp;riu=http%3a%2f%2fwww.pita-pinta.com%2fwp-content%2fuploads%2f2014%2f11%2fPitu-Caleya-II.jpg&amp;ehk=iHz8QIOHOd%2bTNaAYGp9WltdFwXOwmMk30Jr5zy98TYo%3d&amp;risl=&amp;pid=ImgRaw&amp;r=0\" alt=\"\" width=\"2006\" height=\"1814\" \/><\/a><\/p>\n<p>Los llamaos \u201cpollos d&#8217;aldega\u201d cr\u00edense nun r\u00e9xime de semilibertad y alim\u00e9ntense de los praos de la rex\u00f3n. Una tradici\u00f3n que se caltien n&#8217;Asturies hasta los nuesos d\u00edes que dex\u00f3 protexer el so intensu sabor. Movemos hasta Goz\u00f3n para conocer el secretu d&#8217;esti platu tradicional.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.abc.es\/contentfactory\/post\/2022\/05\/11\/cocina-de-paisaje-el-pitu-de-caleya-el-rey-de-los-pollos-asturianos\/?fbclid=IwAR2UZGoLi3SutKzzjgIkjgXKZ0is66hrNj5X71g0ifWDAWL2avYj2aHefbc\">Fonte: ABC Cocina de paisaxe<\/a><\/li>\n<li><strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Pitu_de_caleya\">Pitu de caleya<\/a><\/strong> \/ <a href=\"https:\/\/www.bing.com\/images\/search?q=pitu%20de%20caleya%20animal&amp;qs=n&amp;form=QBIR&amp;sp=-1&amp;pq=pitu%20de%20caleya%20animal&amp;sc=0-21&amp;cvid=0FBD88DF562B404CB04B03D11217BAC9&amp;first=1&amp;tsc=ImageHoverTitle\">im\u00e1xenes animal<\/a> \/<a href=\"https:\/\/www.bing.com\/images\/search?q=pitu+de+caleya&amp;form=HDRSC3&amp;first=1&amp;tsc=ImageHoverTitle\"> im\u00e1xenes platu<\/a><\/li>\n<li><a href=\"https:\/\/www.elcomercio.es\/gastronomia\/noticias\/201601\/21\/sabes-como-pitu-caleya-20160121004058.html\">El Comercio<\/a> \/<\/li>\n<\/ul>\n<p>Pitu de caleya (\u00abpollu de cam\u00edn\u00bb traduc\u00edu lliteralmente al espa\u00f1ol) ye un platu de la gastronom\u00eda asturiana bas\u00e1u nos pollos que se cr\u00eden polos pueblos ensin piensu, esto ye, que se cr\u00eden comiendo merucos, ma\u00edz, granes, ceberes, insectos, etc.<\/p>\n<p><!--more--><\/p>\n<p>Estos pollos son m\u00e1s grandes que los criaos en granxa, y pueden llegar a los 6 kg de pesu. Gracies a la so alimentaci\u00f3n y la so crecedera m\u00e1s naturales, tienen la carne m\u00e1s escuro, m\u00e1s dura y con menos grasa. Los de raza aut\u00f3ctona asturiana son los de <strong><span style=\"color: #008080\">Pita Pinta Asturiana.<\/span><\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.abc.es\/contentfactory\/post\/wp-content\/uploads\/sites\/4\/2022\/05\/arroz-1024x576.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.abc.es\/contentfactory\/post\/wp-content\/uploads\/sites\/4\/2022\/05\/arroz-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/static2.elcomercio.es\/www\/pre2017\/multimedia\/noticias\/201601\/21\/media\/cortadas\/opti%20(1)--575x323.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/static2.elcomercio.es\/www\/pre2017\/multimedia\/noticias\/201601\/21\/media\/cortadas\/opti%20(1)--575x323.jpg\" alt=\"\" width=\"575\" height=\"323\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los llamaos \u201cpollos d&#8217;aldega\u201d cr\u00edense nun r\u00e9xime de semilibertad y alim\u00e9ntense de los praos de la rex\u00f3n. Una tradici\u00f3n que se caltien n&#8217;Asturies hasta los nuesos d\u00edes que dex\u00f3 protexer el so intensu sabor. Movemos hasta Goz\u00f3n para conocer el secretu d&#8217;esti platu tradicional. Fonte: ABC Cocina de paisaxe Pitu de caleya \/ im\u00e1xenes animal [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-14059","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=14059"}],"version-history":[{"count":5,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14059\/revisions"}],"predecessor-version":[{"id":14064,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14059\/revisions\/14064"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=14059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=14059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=14059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}