{"id":14827,"date":"2022-10-24T20:28:54","date_gmt":"2022-10-24T18:28:54","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=14827"},"modified":"2022-10-24T20:36:53","modified_gmt":"2022-10-24T18:36:53","slug":"lalfilada-un-de-los-postres-mas-conocios-de-valdes","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2022\/10\/lalfilada-un-de-los-postres-mas-conocios-de-valdes\/","title":{"rendered":"L&#8217;alfilada, \u00fan de los postres m\u00e1s conoc\u00edos de Vald\u00e9s"},"content":{"rendered":"<h4 class=\"font-size-l padding-b-20\">Un dulce tradicional que gracies a les vecines entama a ponese otra vuelta de moda.<\/h4>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.rtpa.es\/fotos\/\/22\/10\/20221020120847_RTPA2683010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.rtpa.es\/fotos\/\/22\/10\/20221020120847_RTPA2683010.jpg\" alt=\"\" width=\"853\" height=\"480\" \/><\/a><\/p>\n<p>Farina, zucre, g\u00fcevos, sal, formientu y mantega. Son los ingredientes principales de l\u2019alfilada, \u00fan de los dulces m\u00e1s conoc\u00edos y caracter\u00edsticos del conceyu de Vald\u00e9s.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast:La-'alfilada',-uno-de-los-postres-mas-conocidos-de-Valdes_111666261273.html?fbclid=IwAR1VOD5tF3XUVQdTgx5V92BwQnMcF7z3Hv9Rf1fSXYWJxGhLVUqmRxe4z2s\">Fonte: TPA<\/a> \/<\/li>\n<li><strong>Alfilada<\/strong> \/<a href=\"https:\/\/www.recetasdesbieta.com\/alfilada-bollo-dulce-trenzado-espectacular\/\"> receta<\/a> \/<a href=\"https:\/\/www.google.com\/search?q=alfilada&amp;client=firefox-b-d&amp;source=lnms&amp;tbm=isch&amp;sa=X&amp;ved=2ahUKEwiGraWRwPn6AhVS3RoKHdRnD3AQ_AUoAnoECAIQBA&amp;biw=1536&amp;bih=739&amp;dpr=1.25\">semeyes<\/a> \/<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Bego\u00f1a Mayo deprendi\u00f3 a faceles gracies a so g\u00fcela. Reconoz qu\u2019\u00fan de los trucos ye usar bonos ingredientes y quita-yos les impureces p\u2019algamar la so meyor calid\u00e1. L\u2019amas\u00e1u ye\u2019l procesu m\u00e1s importante.<\/p>\n<p>Tamos \u00e9nte un postre que s\u2019usaba anta\u00f1o pa complementar l\u2019alimentaci\u00f3n. Perdi\u00f3se, como otres munches recetes, pero \u00faltimamente ta poni\u00e9ndose de moda otra vegada.<\/p>\n<p>Bego\u00f1a ye cocinera nel colexu d\u2019A Carid\u00e1, pero los fines de selmana ded\u00edcalos a facer alfilaes y percorrer mercaos d\u2019Asturies. Pue llegar a facer m\u00e1s de 200 y cuando vuelve a casa vuelve coles manes vac\u00edes.<\/p>\n<p>Nesti casu l\u2019alfilada paez que se resiste a morrer. Un dulce que gana siguidores col tiempu. Un postre pa munchos, pero que tami\u00e9n la podemos usar p\u2019almorzar o directamente pa comela a cualquier hora del d\u00eda.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" width=\"100%\" height=\"523\" src=\"https:\/\/www.youtube.com\/embed\/uiHwpPySX04\" 0=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dulce tradicional que gracies a les vecines entama a ponese otra vuelta de moda. Farina, zucre, g\u00fcevos, sal, formientu y mantega. Son los ingredientes principales de l\u2019alfilada, \u00fan de los dulces m\u00e1s conoc\u00edos y caracter\u00edsticos del conceyu de Vald\u00e9s. Fonte: TPA \/ Alfilada \/ receta \/semeyes \/<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-14827","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=14827"}],"version-history":[{"count":5,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14827\/revisions"}],"predecessor-version":[{"id":14829,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/14827\/revisions\/14829"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=14827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=14827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=14827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}