{"id":1577,"date":"2020-11-30T08:00:49","date_gmt":"2020-11-30T06:00:49","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=1577"},"modified":"2020-12-05T15:48:39","modified_gmt":"2020-12-05T13:48:39","slug":"30-payares-dia-de-lacuicutura","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2020\/11\/30-payares-dia-de-lacuicutura\/","title":{"rendered":"30 Payares: D\u00eda de l\u00b4Acuicutura"},"content":{"rendered":"<p><span style=\"font-size: 20px\">L\u00b4<span style=\"color: #008080\"><strong>acuicultura<\/strong><\/span> ye&#8217;l sector de producci\u00f3n d&#8217;alimentos que m\u00e1s creci\u00f3 nos \u00faltimos a\u00f1os.\u00a0 <strong><span style=\"color: #008080\">Ye l&#8217;activid\u00e1 que se centra na crianza d&#8217;especies acu\u00e1tiques vexetales y animales<\/span><\/strong>. Ye una forma de producir alimentos, materies primes para usu industrial y farmac\u00e9uticu y organismos vivos para la repoblaci\u00f3n u ornamentaci\u00f3n. <span style=\"color: #008080\">Los cultivos m\u00e1s habituales son algues, moluscos y crust\u00e1ceos.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/instagram.fmad7-1.fna.fbcdn.net\/v\/t51.2885-15\/fr\/e15\/s1080x1080\/128300242_130440938871000_7246177767779758974_n.jpg?_nc_ht=instagram.fmad7-1.fna.fbcdn.net&amp;_nc_cat=100&amp;_nc_ohc=UiCXscXKlzgAX_Wm_pZ&amp;tp=1&amp;oh=ea525b3af580f070b0701daeccb68e6f&amp;oe=5FF3664E\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/instagram.fmad7-1.fna.fbcdn.net\/v\/t51.2885-15\/fr\/e15\/s1080x1080\/128300242_130440938871000_7246177767779758974_n.jpg?_nc_ht=instagram.fmad7-1.fna.fbcdn.net&amp;_nc_cat=100&amp;_nc_ohc=UiCXscXKlzgAX_Wm_pZ&amp;tp=1&amp;oh=ea525b3af580f070b0701daeccb68e6f&amp;oe=5FF3664E\" width=\"489\" height=\"489\" \/><\/a><\/p>\n<p><span style=\"font-size: 20px\">Tenemos d\u00b4apostar por una acuicultura sostenible que contribuya a la protecci\u00f3n de la redolada y al desenvolvimientu social y econ\u00f3mico de los llugares onde se desenvuelve. <\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-size: 20px\"><span style=\"color: #008080\"><strong>Los cultivos m\u00e1s habituales son algues, moluscos y crust\u00e1ceos<\/strong><\/span>. Ente los profesionales encargaos d&#8217;esti llabor t\u00e1n los inxenieros agr\u00f3nomos (zootecnia) y los bi\u00f3logos marinos. <\/span><span style=\"font-size: 20px\">L\u00b4acuicultura llega a Espa\u00f1a en 1866, a\u00f1u nel que se crea&#8217;l<span style=\"text-decoration: underline\"> Llaboratoriu Ictiol\u00f3xicu de La Granxa del Real Sitiu de San Ildefonso<\/span> y apaez la primer piscifactor\u00eda de trucha nel Monesteriu de Piedra (Arag\u00f3n), pero fueron les families chines les que fai unos 4.000 mil a\u00f1os empezaron a cultivar peces n&#8217;estanques.<\/span><\/p>\n<p><span style=\"font-size: 20px\">L\u00b4acuicultura supon, a nivel mundial, la met\u00e1 de la producci\u00f3n de pexe que consumimos. N&#8217;Espa\u00f1a, unu de los mayores consumidores de pexe nel mundu, la cifra as\u00edtiase en redol al 25%. Am\u00e1s, el nuesu pa\u00eds caracter\u00edzase por ser unu de los pa\u00edses con una mayor diversid\u00e1 acu\u00edcola, cultiv\u00e1ndose en redol a 40 especies d\u00b4acuicultura marina y continental.<\/span><\/p>\n<p><span style=\"font-size: 20px\">La mayor\u00eda de la producci\u00f3n <\/span><span style=\"font-size: 20px\">dest\u00ednase a fines comerciales y a l&#8217;alimentaci\u00f3n, pero tami\u00e9n se cultiva con fines ambientales, especialmente pal caltenimientu d&#8217;especies.<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.bialarblog.com\/acuicultura\/\"><span style=\"font-size: 20px\">\u00bfQu\u00e9 ye l\u00b4acuicultura?<\/span><\/a><\/li>\n<li><a href=\"https:\/\/ec.europa.eu\/fisheries\/cfp\/aquaculture_es\"><span style=\"font-size: 20px\">P\u00e1xina d\u00b4inter\u00e9s&#8230;<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/i.pinimg.com\/originals\/a5\/4b\/b6\/a54bb6df2daa4b794d9540dc7bd3c2d9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/i.pinimg.com\/originals\/a5\/4b\/b6\/a54bb6df2daa4b794d9540dc7bd3c2d9.jpg\" width=\"1240\" height=\"1753\" \/><\/a><\/p>\n<p><a href=\"https:\/\/espesca.com\/wp-content\/uploads\/Infografia-sobre-la-acuicultura.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/espesca.com\/wp-content\/uploads\/Infografia-sobre-la-acuicultura.jpg\" width=\"800\" height=\"977\" \/><\/a><\/p>\n<p><a href=\"https:\/\/assets.cdnelnuevodiario.com\/legacy\/1402508017_11%20Dinero%20Media%20Pagina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/assets.cdnelnuevodiario.com\/legacy\/1402508017_11%20Dinero%20Media%20Pagina.jpg\" width=\"940\" height=\"954\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00b4acuicultura ye&#8217;l sector de producci\u00f3n d&#8217;alimentos que m\u00e1s creci\u00f3 nos \u00faltimos a\u00f1os.\u00a0 Ye l&#8217;activid\u00e1 que se centra na crianza d&#8217;especies acu\u00e1tiques vexetales y animales. Ye una forma de producir alimentos, materies primes para usu industrial y farmac\u00e9uticu y organismos vivos para la repoblaci\u00f3n u ornamentaci\u00f3n. Los cultivos m\u00e1s habituales son algues, moluscos y crust\u00e1ceos. Tenemos [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","hentry","category-dia-de"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":3,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1579,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/1577\/revisions\/1579"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}