{"id":16358,"date":"2023-02-09T15:42:50","date_gmt":"2023-02-09T13:42:50","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=16358"},"modified":"2023-02-13T15:49:30","modified_gmt":"2023-02-13T13:49:30","slug":"un-asturianu-cuelase-na-llista-de-los-50-grandes-creativos-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/02\/un-asturianu-cuelase-na-llista-de-los-50-grandes-creativos-de-la-gastronomia\/","title":{"rendered":"Un asturianu cu\u00e9lase na llista de los 50 grandes creativos de la gastronom\u00eda"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/www.lavozdeasturias.es\/noticia\/viral\/2023\/02\/07\/asturiano-cuela-lista-50-grandes-creativos-gastronomia\/00031675794229483259486.htm?utm_source=facebook&amp;utm_medium=referral&amp;utm_campaign=fbgen_a\">La Voz: Un asturianu cu\u00e9lase na llista de los 50 grandes creativos de la gastronom\u00eda.<\/a><\/li>\n<\/ul>\n<p>La semeya del chef Jos\u00e9 Andr\u00e9s, realiz\u00e1u por Kadir Nelson para la serie Retrato d&#8217;una naci\u00f3n del Institutu Smithsonian.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/cflvdg.avoz.es\/sc\/6tEcSvx0nhT-ujx6HUaoY8jhjzs=\/768x\/2022\/11\/04\/00121667563940912861921\/Foto\/jsedre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/cflvdg.avoz.es\/sc\/6tEcSvx0nhT-ujx6HUaoY8jhjzs=\/768x\/2022\/11\/04\/00121667563940912861921\/Foto\/jsedre.jpg\" alt=\"\" width=\"768\" height=\"432\" \/><\/a><\/p>\n<p>El cocineru Jos\u00e9 Andr\u00e9s f\u00edxose un buecu na llista de \u00abTapes Magazine\u00bb gracies a el so documental \u00abJos\u00e9 Andr\u00e9s y familia n&#8217;Espa\u00f1a\u00bb<\/p>\n<ul>\n<li><a href=\"https:\/\/es.wikipedia.org\/wiki\/Jos%C3%A9_Andr%C3%A9s\">Jos\u00e9 Andr\u00e9s<\/a> \/ <a href=\"https:\/\/www.google.com\/search?q=jose+andres&amp;client=firefox-b-d&amp;sxsrf=AJOqlzWc82GjVz247fBoSBWNwDZb9CcXIQ:1676296024591&amp;source=lnms&amp;tbm=isch&amp;sa=X&amp;ved=2ahUKEwiy4dWo0ZL9AhWvhv0HHT6hDl8Q_AUoAXoECAEQAw&amp;biw=1120&amp;bih=541&amp;dpr=1.71\">semeyes<\/a> \/<a href=\"https:\/\/es.wikipedia.org\/wiki\/World_Central_Kitchen\">World_Central_Kitchen<\/a><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>La revista gastron\u00f3mica Tapes Magac\u00edn ellabor\u00f3 una llista de los cincuenta m\u00e1s creativos de la gastronom\u00eda n&#8217;Espa\u00f1a, na qu&#8217;incluy\u00f3 a \u00abfot\u00f3grafos, ilustradores, publicistes, arquitectos interioristes, productores (y vendedores de productu), panaderos, bodegueros, queseros y, l\u00f3xicamente, a cocineros y reposteros que destaquen pola creativid\u00e1 a la de dedicase al so trabayu\u00bb . Ente ellos atopa l&#8217;afam\u00e1u cocineru asturianu Jos\u00e9 Andr\u00e9s.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/cflvdg.avoz.es\/sc\/ENH9jjwpxlNkOV_K5u0shKiJTG0=\/768x\/2022\/12\/27\/00121672159776660420600\/Foto\/4.jpg\" width=\"768\" height=\"432\" \/><\/p>\n<p>Jos\u00e9 Andr\u00e9s, el chef de 56 a\u00f1os nac\u00edu en Mieres, consigui\u00f3 entrar nesta llista gracies a el so nuevu documental Jos\u00e9 Andr\u00e9s y familia n&#8217;Espa\u00f1a para HBO. N\u00e9l amuesa la xeograf\u00eda espa\u00f1ola al travi\u00e9s de la gastronom\u00eda de cada llugar. Concretamente, nel quintu cap\u00edtulu&#8217;l mierense y les sos tr\u00e9s f\u00edes, Carlota, Luc\u00eda ya In\u00e9s, percuerren Asturies nuna odisea culinaria llena d&#8217;aventures y an\u00e9cdotes na que visitaron llugares como Cabu Vidio, Uvi\u00e9u, San Feliz o los Picos d&#8217;Europa. Nel so viaxe pol Princip\u00e1u, visitaron tami\u00e9n a dellos chefs como Xune Andrade, Nacho Manzano, Dulce Mart\u00ednez o Marcos Mor\u00e1n.<\/p>\n<p>El cocineru asturianu cunta tami\u00e9n con dellos restoranes part\u00edos ente Espa\u00f1a y Estaos Xun\u00edos y ye el fundador de la organizaci\u00f3n World Central Kitchen, cola qu&#8217;ayud\u00f3 en conflictos como&#8217;l d&#8217;Ucrania o n&#8217;Hait\u00ed mientres la escasez d&#8217;alimentos provocada pol terremotu qu&#8217;afar\u00f3 la isla en 2010.<\/p>\n<p>Al pie de Jos\u00e9 Andr\u00e9s completen la llista de los cincuenta m\u00e1s creativos nomes como Albert Vilar, Ferr\u00e1n Adri\u00e1, los hermanos Roca, Dabiz Mu\u00f1oz, Elena Arzak o Marc Coloma y Bernar A\u00f1a\u00f1os, fundadores de Foods for Tomorrow.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/img2.rtve.es\/imagenes\/jose-andres-portada-revista-time\/1594112991778.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/img2.rtve.es\/imagenes\/jose-andres-portada-revista-time\/1594112991778.jpg\" alt=\"\" width=\"600\" height=\"800\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Voz: Un asturianu cu\u00e9lase na llista de los 50 grandes creativos de la gastronom\u00eda. La semeya del chef Jos\u00e9 Andr\u00e9s, realiz\u00e1u por Kadir Nelson para la serie Retrato d&#8217;una naci\u00f3n del Institutu Smithsonian. El cocineru Jos\u00e9 Andr\u00e9s f\u00edxose un buecu na llista de \u00abTapes Magazine\u00bb gracies a el so documental \u00abJos\u00e9 Andr\u00e9s y familia [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-16358","post","type-post","status-publish","format-standard","hentry","category-reconocimientu"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=16358"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16358\/revisions"}],"predecessor-version":[{"id":16362,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16358\/revisions\/16362"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=16358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=16358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=16358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}