{"id":16998,"date":"2023-03-04T15:01:41","date_gmt":"2023-03-04T13:01:41","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=16998"},"modified":"2023-03-04T15:04:32","modified_gmt":"2023-03-04T13:04:32","slug":"les-bollines-un-dulce-tipicu-destes-feches","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/03\/les-bollines-un-dulce-tipicu-destes-feches\/","title":{"rendered":"Les bollines, un dulce t\u00edpicu d&#8217;estes feches"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast:Las-bollinas,-un-dulce-tipico-de-estas-fechas_111677743565.html?fbclid=IwAR2Y0NSm8bxMXx52h4quYaSxTjxTKGjdwbROsyYddwjV41vVot_em8HDTNc\">Fonte: RTPA v\u00eddeu<\/a><\/li>\n<\/ul>\n<h4 class=\"font-size-l padding-b-20\">Les casadielles dix\u00e9brense de les bollines pola pasta que les cubre<\/h4>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.rtpa.es\/fotos\/\/23\/03\/20230302104515_RTPA3193333.jpg\" width=\"853\" height=\"480\" \/><\/p>\n<p>Unu de los dulces tradicionales d&#8217;esta d\u00f3mina, cuando&#8217;l fr\u00edu apreta, son les bollines. Los ingredientes necesarios pa la ellaboraci\u00f3n de la pastia son farina, aceite, vinu blanco, nates y formientu.<\/p>\n<p><!--more--><\/p>\n<p>Unu de los trucos pa que les bollines salgan sabroses ye que la masa tien que reposar, polo menos dos hores. Esi tiempu \u00fasase pa faer el rellenu. Nesti casu, unes van llevar nueces y, otres, crema.<\/p>\n<p>Una vegada que la pasta y el rellenu t\u00e1n llistos, el siguiente pasu ye da-yos la forma y cerrales con un tenedor. Depu\u00e9s y\u00e1 s&#8217;echen nel sart\u00e9n con aceite bien caliente.<\/p>\n<p>Mar\u00eda Delfina Busto deprendi\u00f3 a faer bollines en casa. Foi so madre qui\u00e9n la ense\u00f1\u00f3. Y anque yera un dulce t\u00edpicu d&#8217;Antroxu, agora prep\u00e1rase tol a\u00f1u.<\/p>\n<p>Anque les bollines tienen una forma asemeyada a les casadielles, nun son lo mesmo. De mano, les bollines lleven menos azucre.<\/p>\n<p>Ellaborar les bollines nun ye dif\u00edcil, anque lleva tiempu. Sicas\u00ed, esta vecina d&#8217;Ouvi\u00f1ana diznos que merez la pena pasar tardes ente fogones pa depu\u00e9s esfrutar d&#8217;esti dulce.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe width=\"100%\" height=\"395\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" 0=\"allowfullscreen\" 1=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\"><\/iframe>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fonte: RTPA v\u00eddeu Les casadielles dix\u00e9brense de les bollines pola pasta que les cubre Unu de los dulces tradicionales d&#8217;esta d\u00f3mina, cuando&#8217;l fr\u00edu apreta, son les bollines. Los ingredientes necesarios pa la ellaboraci\u00f3n de la pastia son farina, aceite, vinu blanco, nates y formientu.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,59],"tags":[],"class_list":["post-16998","post","type-post","status-publish","format-standard","hentry","category-llambiotaes","category-rtpa"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=16998"}],"version-history":[{"count":3,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16998\/revisions"}],"predecessor-version":[{"id":17001,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/16998\/revisions\/17001"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=16998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=16998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=16998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}