{"id":17831,"date":"2023-04-06T11:32:08","date_gmt":"2023-04-06T09:32:08","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=17831"},"modified":"2023-04-06T15:02:49","modified_gmt":"2023-04-06T13:02:49","slug":"en-selmana-santa-torrijas","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/04\/en-selmana-santa-torrijas\/","title":{"rendered":"En Selmana Santa, torrijes"},"content":{"rendered":"<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fbarradepintxos%2Fphotos%2Fa.512704505418494%2F6217696474919240%2F%3Ftype%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"498\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>La torrija o torreja, tami\u00e9n llamada tostada francesa, ye un platu fechu d&#8217;una rebanada de pan (davezu de dellos d\u00edes) que ye papada en lleche, alm\u00edbar o vinu y, en siendo reboz\u00e1 en g\u00fcevu, tostada n&#8217;una sart\u00e9n con aceite. Ad\u00falzase con miel, melaza o azucre y ye arumada con canela.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/9\/93\/Torrija_con_az%C3%BAcar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/9\/93\/Torrija_con_az%C3%BAcar.jpg\" width=\"1024\" height=\"683\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La torrija o torreja, tami\u00e9n llamada tostada francesa, ye un platu fechu d&#8217;una rebanada de pan (davezu de dellos d\u00edes) que ye papada en lleche, alm\u00edbar o vinu y, en siendo reboz\u00e1 en g\u00fcevu, tostada n&#8217;una sart\u00e9n con aceite. Ad\u00falzase con miel, melaza o azucre y ye arumada con canela.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-17831","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/17831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=17831"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/17831\/revisions"}],"predecessor-version":[{"id":17844,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/17831\/revisions\/17844"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=17831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=17831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=17831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}