{"id":20321,"date":"2023-06-04T13:00:11","date_gmt":"2023-06-04T11:00:11","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=20321"},"modified":"2023-06-07T11:26:13","modified_gmt":"2023-06-07T09:26:13","slug":"preba-de-la-sidra-del-anu-na-cai-gascona","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/06\/preba-de-la-sidra-del-anu-na-cai-gascona\/","title":{"rendered":"23 edici\u00f3n de la Preba de la Sidra"},"content":{"rendered":"<ul>\n<li>Noticies: <a href=\"https:\/\/www.lne.es\/asturias\/2023\/06\/02\/gascona-celebrara-domingo-23a-edicion-88175072.html\">LNE<\/a> \/ <a href=\"https:\/\/www.elcomercio.es\/oviedo\/5000-personas-abarrotan-gascona-degustan-6000-litros-20230605013134-nt.html?vca=dgtk-rrss-ecm&amp;vso=fb&amp;vmc=social&amp;vli=ecm&amp;_tcode=dGc1aTA0\">El Comercio<\/a> \/ <a href=\"https:\/\/www.elcomercio.es\/oviedo\/fotos-preba-sidra-oviedo-gascona-bulevar-20230604142209-ga.html#imagen1\">Galer\u00eda<\/a> \/<\/li>\n<\/ul>\n<p>Cita na que 19 llagares presenten al xur\u00e1u y al p\u00fablicu polo xeneral los primeros caldos de temporada, na Cai Gascona d&#8217;Uvi\u00e9u. M\u00e1s de 5.000 persones atarraquiten Gascona y tastien 6.000 llitros na Preba de la Sidra.\u00a0 El llagar Viuda d&#8217;Angel\u00f3n gana na categor\u00eda popular y Trabanco llogra la reconocencia del xur\u00e1u profesional.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/3a5b0733-299f-4394-ab72-9b82b767a069_16-9-discover-aspect-ratio_default_0.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/3a5b0733-299f-4394-ab72-9b82b767a069_16-9-discover-aspect-ratio_default_0.jpg\" width=\"1200\" height=\"675\" \/><\/a><\/p>\n<p>La vinculaci\u00f3n d&#8217;Uvi\u00e9u a la cultura sidrera asturiana tien la so m\u00e1xima espresi\u00f3n en La Preba de la Sidra de Gascona, un eventu d&#8217;una singularid\u00e1 que lo fai \u00fanicu. Como&#8217;l so propiu t\u00edtulu indica, tr\u00e1tase de <strong>probar\/catar de la primer sidra de la temporada que s&#8217;embotella nos meses de mayu y xunu.<\/strong> Esta cata de les primeres sidres embotelladas de la temporada facer en dos versiones: una profesional y otra popular, concedi\u00e9ndose un premiu en cada categor\u00eda.<\/p>\n<p><!--more--><\/p>\n<p><strong>XXIII Preba de la Sidra de Gascona. <\/strong><strong><span style=\"color: #008080\">Una fiesta d&#8217;inter\u00e9s tur\u00edsticu rexonal<\/span><\/strong>, onde se prueben de forma l\u00fadica nesti maraviyosu eventu les primeres sidres del a\u00f1u. 7000 llitros de sidra echaos, nun ambiente \u00fanico que fomenta y protexe la cultura sidrera Asturiana. Gracies a los llagares participantes y a los nuesos asociaos y los sos collaboradores por tol trabayu na preba. <span style=\"color: #008080\"><strong>Norabona a los ganadores d&#8217;esta edici\u00f3n:<\/strong> Vilba d&#8217;Angel\u00f3n ( Preba Popular ) y \u00a0Sidra Trabanco (Preba Oficial )<\/span><\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&#038;href=https%3A%2F%2Fwww.facebook.com%2Fcallegascona%2Fvideos%2F606584858112088%2F&#038;show_text=false&#038;width=560&#038;t=0\" width=\"560\" height=\"314\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>Am\u00e1s de la so celebraci\u00f3n en Gascona, unu de los rincones m\u00e1s sidreros y populares d&#8217;Asturies, onde tradicionalmente concentr\u00e1bense los actos, el Conceyu d&#8217;Uvi\u00e9u va cortar el tr\u00e1ficu nes cais V\u00edctor Ch\u00e1varri y Manuel Garc\u00eda Conde por que los 19 lagareros ofertantes de la primer sidra de la temporada puedan sirvir a miles de persones ensin aglomeraciones.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fwww.oviedo.es%2Fphotos%2Fa.159742244065067%2F6303826946323202%2F%3Ftype%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"773\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fwww.oviedo.es%2Fphotos%2Fa.159742244065067%2F6300848643287699%2F%3Ftype%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"766\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>Non te pierdas los conseyos del nuesu Maestru d&#8217;Escanciadores, Salvador Ond\u00f3, para un escanci\u00e1u de 10.\u00a0 <span style=\"color: #008080\"><em><strong>El secretu para esfrutar d&#8217;un bon culete\u2b07\ufe0f\u2b07\ufe0f<br \/>\n<\/strong><\/em><\/span><br \/>\n<span style=\"color: #008080\"><em><strong>1. Posici\u00f3n del vasu<\/strong> Inclin\u00e1u y la mano abargana del culu del vasu, asitiamos el pulgar a un llau y el furabollos y el coraz\u00f3n al otru. Bien importante, nun hai que dixebralos.<br \/>\n<\/em><\/span><span style=\"color: #008080\"><em><strong>2. La botella<\/strong> La etiqueta siempres hai de tar visible para&#8217;l consumidor. Tien de coyese de la met\u00e1 escontra baxo. Nunca pol pescuezu. Tenemos De utilizar tolos deos para arrodiala, sacante&#8217;l me\u00f1ique que tien de tar per debaxo para asegurar la botella.<\/em><\/span><br \/>\n<span style=\"color: #008080\"><em><strong>3. La postura<\/strong> Hai de ser irguida y colos brazos espurr\u00edos. Ensin perder la comodid\u00e1 que nos dexe marcar una ll\u00ednea recta ente la botella y el vasu.<\/em><\/span><br \/>\n<span style=\"color: #008080\"><em><strong>4. La sidra<\/strong> El remexu de la sidra tien de cayer nel cantu y espalmar bien la b\u00e9bora pa sacar la espluma. De normal tienen de salir 5 o 6 culinos per botella.<\/em><\/span><\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D636946405133399%26set%3Da.605634888264551%26type%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"766\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noticies: LNE \/ El Comercio \/ Galer\u00eda \/ Cita na que 19 llagares presenten al xur\u00e1u y al p\u00fablicu polo xeneral los primeros caldos de temporada, na Cai Gascona d&#8217;Uvi\u00e9u. M\u00e1s de 5.000 persones atarraquiten Gascona y tastien 6.000 llitros na Preba de la Sidra.\u00a0 El llagar Viuda d&#8217;Angel\u00f3n gana na categor\u00eda popular y Trabanco [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-20321","post","type-post","status-publish","format-standard","hentry","category-sidre"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=20321"}],"version-history":[{"count":14,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20321\/revisions"}],"predecessor-version":[{"id":20440,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20321\/revisions\/20440"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=20321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=20321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=20321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}