{"id":20625,"date":"2023-06-12T13:37:46","date_gmt":"2023-06-12T11:37:46","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=20625"},"modified":"2023-06-12T13:37:46","modified_gmt":"2023-06-12T11:37:46","slug":"el-suelu-produz-el-97-de-los-alimentos-que-consumimos","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/06\/el-suelu-produz-el-97-de-los-alimentos-que-consumimos\/","title":{"rendered":"El suelu produz el 97% de los alimentos que consumimos"},"content":{"rendered":"<p>Siendo&#8217;l suelu&#8217;l principal mediu de producci\u00f3n del 97% de los alimentos que consumimos. Esto gracies al intercambiu de nutrientes ente&#8217;l suelu y l&#8217;agua nos raiga\u00f1os de la planta, l&#8217;adaptaci\u00f3n de pr\u00e1ctiques agron\u00f3miques que fomenten el caltenimientu del suelu, conviertenlu nuna midida necesaria pa garantizar la segurid\u00e1 alimentaria ????<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FProductosProain%2Fposts%2Fpfbid02cDPtDtz8ionFPhe3dHPzqRgW6VgVmLVsr9gsjUR84bULa45GqEYJPChAgEFuVqLDl&#038;show_text=false&#038;width=500\" width=\"500\" height=\"498\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<ul>\n<li>Fonte:\u00a0 <a href=\"https:\/\/www.facebook.com\/ProductosProain?__cft__[0]=AZVfvyZUYi5B4KWtl8CIGfoZOajoAae3nLjXLKHSxRb0LQW0DbPa1nxqiJ1vrxm4kjvprCT2N8LBlFoZYnAaRr8-Qks-KfF25lVUezAS7sdU_Ybgkia0-T8xMZN1Kocww-N7WM_DQpsa5nGGopSt47vaUOpti6Ow6jyLEqU37o2GFrpqieETtP4KNxtgd27OhUd8zlMEp-ypC_HlTMHzqVUI&amp;__tn__=-UC*F\">\u00a0Proain tecnolox\u00eda agr\u00edcola<\/a>\u00a0 \/ imaxe<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Siendo&#8217;l suelu&#8217;l principal mediu de producci\u00f3n del 97% de los alimentos que consumimos. Esto gracies al intercambiu de nutrientes ente&#8217;l suelu y l&#8217;agua nos raiga\u00f1os de la planta, l&#8217;adaptaci\u00f3n de pr\u00e1ctiques agron\u00f3miques que fomenten el caltenimientu del suelu, conviertenlu nuna midida necesaria pa garantizar la segurid\u00e1 alimentaria ???? Fonte:\u00a0 \u00a0Proain tecnolox\u00eda agr\u00edcola\u00a0 \/ imaxe<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-20625","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=20625"}],"version-history":[{"count":1,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20625\/revisions"}],"predecessor-version":[{"id":20626,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/20625\/revisions\/20626"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=20625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=20625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=20625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}