{"id":21127,"date":"2023-07-30T14:18:41","date_gmt":"2023-07-30T12:18:41","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=21127"},"modified":"2023-07-30T14:18:41","modified_gmt":"2023-07-30T12:18:41","slug":"la-carne-suel-ser-una-parte-importante-del-menu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/07\/la-carne-suel-ser-una-parte-importante-del-menu\/","title":{"rendered":"La carne suel ser una parte importante del men\u00fa."},"content":{"rendered":"<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fnmas.com.mx%2Fposts%2Fpfbid0HEuuaeiisCm3HS6ecVhGBPzHeGzKYKRVyHmtLuDPer2znqt532GTgVPEYRhc7urcl&#038;show_text=false&#038;width=500\" width=\"500\" height=\"498\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<ul>\n<li>Fonte: <a href=\"https:\/\/www.facebook.com\/photo\/?fbid=859780648847330&amp;set=a.843096683849060\">imaxe<\/a> \/<a href=\"https:\/\/www.facebook.com\/nmas.com.mx\"> Nmax<\/a><\/li>\n<\/ul>\n<p>Seg\u00fan datos de la Organizaci\u00f3n de les Naciones Xun\u00edes para l&#8217;Alimentaci\u00f3n y l&#8217;Agricultura (FAO poles sos sigles n&#8217;ingl\u00e9s), <strong>el pollu ye&#8217;l m\u00e1s popular<\/strong>, y\u00e1 que ye la carne m\u00e1s consumida en 70 pa\u00edses. Esto ye, alredor del 40% de los pa\u00edses que los sos datos t\u00e1n disponibles. <strong>El pexe y los mariscos ocupen el segundu llugar<\/strong>, al ser el tipu de carne m\u00e1s consumida en 56 pa\u00edses, la mayor\u00eda d&#8217;ellos con munchos kil\u00f3metros de mari\u00f1es. Arxentina ye&#8217;l pa\u00eds que m\u00e1s carne de res come. El promediu ye de casi 47 kg de carne bovino por persona al a\u00f1u. Ente que en Hong Kong prefieren la carne de gochu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fonte: imaxe \/ Nmax Seg\u00fan datos de la Organizaci\u00f3n de les Naciones Xun\u00edes para l&#8217;Alimentaci\u00f3n y l&#8217;Agricultura (FAO poles sos sigles n&#8217;ingl\u00e9s), el pollu ye&#8217;l m\u00e1s popular, y\u00e1 que ye la carne m\u00e1s consumida en 70 pa\u00edses. Esto ye, alredor del 40% de los pa\u00edses que los sos datos t\u00e1n disponibles. El pexe y los [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-21127","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/21127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=21127"}],"version-history":[{"count":1,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/21127\/revisions"}],"predecessor-version":[{"id":21128,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/21127\/revisions\/21128"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=21127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=21127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=21127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}