{"id":23427,"date":"2023-12-31T21:49:34","date_gmt":"2023-12-31T19:49:34","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=23427"},"modified":"2023-12-31T21:59:05","modified_gmt":"2023-12-31T19:59:05","slug":"cocina-de-monte","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2023\/12\/cocina-de-monte\/","title":{"rendered":"Cocina de monte"},"content":{"rendered":"<ul>\n<li>Fonte: <a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402\">Turismu Asturies<\/a> \/<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.turismoasturias.es\/documents\/39908\/3145053\/PORTADA-fabesconjabali_camilo-Alonso.jpg\/40e83cb4-364d-720d-6862-e2aef068f63d?t=1703758902218\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/www.turismoasturias.es\/documents\/39908\/3145053\/PORTADA-fabesconjabali_camilo-Alonso.jpg\/40e83cb4-364d-720d-6862-e2aef068f63d?t=1703758902218\" width=\"1500\" height=\"859\" \/><\/a><\/p>\n<p>Hai una Asturies que rique altor, vientu y hasta daqu\u00e9 de fr\u00edu para esfrutala. Los montes asturianos non solo enmarquen un paisaxe, non solo enguapecen la vista: tami\u00e9n abeluguen una alimentaci\u00f3n cervuno, potente, templada, antigua; enllena de sabores a monte, a caza, a frutos secos y a verdures resistentes a los iviernos.<\/p>\n<p>Platos xenuinamente asturianos, d&#8217;interior, que riquen enfusase tantu nel territoriu como nel pucheru por que los sos arumes percu\u00e9rrante&#8217;l cuerpu enteru. Recetes f\u00e1ciles, sencielles nel so orixe, pero que g\u00fcei nos sosprienden pola so fondura, pol templ\u00e1u humor qu&#8217;apurren y polo que tresmiten de les xentes que mientres d\u00e9cades \u2014ya inclusive milenios\u2014 cocinaronles, aguantando tami\u00e9n a los m\u00e1s duros iviernos.<\/p>\n<p><!--more--><\/p>\n<p>G\u00fcei propon\u00e9mosvos un percorr\u00edu ensundiosu por dalgunos d&#8217;estos platos t\u00edpicos asturianos, que saben meyor cuando los comes frente a la mesma monte: mir\u00e1ndola y almir\u00e1ndola, pos de los sos adentros provienen la mayor parte de los ingredientes que sustancien potes, caricotes y sartenes. El monte asturianu aprove, y el comensal, feliz, estima. \u00a1Sobremanera, dempu\u00e9s d&#8217;un bon pas\u00e9u!<\/p>\n<p><span class=\"tabla-title\">Tabla de contenios<\/span><\/p>\n<ol id=\"hidden-tabla\">\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Pote-de-castanas\">Pote de casta\u00f1as<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Ternera-guisada\">Ternera guisada<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Fabes-con-jabali\">Fabes con jabal\u00ed<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Arbeyos\">Arbeyos<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Pote-de-nabos\">Pote de nabos<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Jabali-guisado\">Jabal\u00ed guisado<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Cordero-a-la-estaca\">Cordero a la estaca<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Cabritu-con-patatinos\">Cabritu con patatinos<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Callos\">Callos<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Arroz-con-pitu\">Arroz con pitu<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Chuleton-de-raza-asturiana\">Chulet\u00f3n de raza asturiana<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Cebolles-rellenes\">Cebolles rellenes<\/a><\/li>\n<li><a href=\"https:\/\/www.turismoasturias.es\/-\/blogs\/cocina-de-montana-los-mejores-platos-en-asturias?utm_content=173217514&amp;utm_medium=social&amp;utm_source=facebook&amp;hss_channel=fbp-132850153427402#Contenidos-relacionados\">Contenidos relacionados<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fonte: Turismu Asturies \/ Hai una Asturies que rique altor, vientu y hasta daqu\u00e9 de fr\u00edu para esfrutala. Los montes asturianos non solo enmarquen un paisaxe, non solo enguapecen la vista: tami\u00e9n abeluguen una alimentaci\u00f3n cervuno, potente, templada, antigua; enllena de sabores a monte, a caza, a frutos secos y a verdures resistentes a los [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-23427","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/23427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=23427"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/23427\/revisions"}],"predecessor-version":[{"id":23433,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/23427\/revisions\/23433"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=23427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=23427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=23427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}