{"id":24410,"date":"2024-02-12T20:29:09","date_gmt":"2024-02-12T18:29:09","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=24410"},"modified":"2025-02-26T12:09:33","modified_gmt":"2025-02-26T10:09:33","slug":"xornaes-gastronomiques-del-antroxu-nuvieu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2024\/02\/xornaes-gastronomiques-del-antroxu-nuvieu\/","title":{"rendered":"Xornaes Gastron\u00f3miques del Antroxu n&#8217;Uvi\u00e9u."},"content":{"rendered":"<ul>\n<li><strong>Xornaes Gastron\u00f3miques del Antroxu n&#8217;Uvi\u00e9u.<\/strong><\/li>\n<\/ul>\n<p>L&#8217;Antroxu ye la palabra cola que siempres se denomin\u00f3 l&#8217;Antroxu n&#8217;Asturies. Nes villes celebrenlo con bayurosa comida y b\u00e9bora. Nos sos entamos la fiesta duraba tr\u00e9s d\u00edes, anque col pasu de los a\u00f1os foise amenorgando y concentrando nel Martes v\u00edspora del Mi\u00e9rcoles de Ceniza, un d\u00eda de folganza y diversi\u00f3n nel que nada ye lo que paez.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D1134922574561317%26set%3Da.751646279555617%26type%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"722\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Y como n&#8217;Asturies nun hai fiesta que s&#8217;aprecie ensin taraga\u00f1u que llevase a la boca, col pasu del tiempu foise faciendo popular comer <strong>pote, tradicional platu asturianu que na so versi\u00f3n antroxera\u201d ta compuestu por chorizu, morciella y cuantos derivaos del gochu queramos incorporar siendo los m\u00e1s habituales oreya, llac\u00f3n y morru.<\/strong><\/p>\n<p><strong>El men\u00fa completase cola degustaci\u00f3n de dalgunos de los postres t\u00edpicos de la rex\u00f3n, como son los frixuelos duces, les picatostes (torrijes), les\u00a0 casadielles y l&#8217;arroz con lleche.<\/strong><\/p>\n<p>El 13 de febreru y la fin de selmana de&#8217;l 16 al 18 esfruta del Antroxu d&#8217;Uvi\u00e9u y tastia les distintes variedaes del Men\u00fa del Antroxu.<\/p>\n<p>\u00bfAntroxaste y\u00e1? Pos si non antroxaste\u2026 all\u00e1 te v\u00e1.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/embed?mid=12RyR_Fb5j3IFgQLMsUxoOXmKJ6BYCWw&#038;ehbc=2E312F\" width=\"640\" height=\"480\" 0=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Xornaes Gastron\u00f3miques del Antroxu n&#8217;Uvi\u00e9u. L&#8217;Antroxu ye la palabra cola que siempres se denomin\u00f3 l&#8217;Antroxu n&#8217;Asturies. Nes villes celebrenlo con bayurosa comida y b\u00e9bora. Nos sos entamos la fiesta duraba tr\u00e9s d\u00edes, anque col pasu de los a\u00f1os foise amenorgando y concentrando nel Martes v\u00edspora del Mi\u00e9rcoles de Ceniza, un d\u00eda de folganza y diversi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[262,219,171],"tags":[],"class_list":["post-24410","post","type-post","status-publish","format-standard","hentry","category-antroxu","category-gastronomia","category-xornaes"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/24410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=24410"}],"version-history":[{"count":6,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/24410\/revisions"}],"predecessor-version":[{"id":42685,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/24410\/revisions\/42685"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=24410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=24410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=24410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}