{"id":35062,"date":"2024-11-14T11:00:20","date_gmt":"2024-11-14T09:00:20","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=35062"},"modified":"2024-11-14T11:14:12","modified_gmt":"2024-11-14T09:14:12","slug":"el-llacon-ye-de-gran-importancia-na-gastronomia-asturiana","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2024\/11\/el-llacon-ye-de-gran-importancia-na-gastronomia-asturiana\/","title":{"rendered":"El llac\u00f3n ye de gran importancia na gastronom\u00eda asturiana."},"content":{"rendered":"<p>De raiga\u00f1os gallegos,<strong> el llac\u00f3n ye de gran importancia na gastronom\u00eda asturiana.<\/strong> El so orixe rem\u00f3ntase a les pr\u00e1ctiques de caltenimientu d&#8217;alimentos, onde la salaz\u00f3n y cur\u00e1u del gochu yeren fundamentales para caltener les provisiones mientres los meses m\u00e1s fr\u00edos. <a href=\"https:\/\/www.carnicasteijeiro.es\/es\/lacon-fresco-171.html?srsltid=AfmBOopGJl0haq2y20J5VQ0sDcCLW6PHLuUkgOAPuy3TrUnH5k-SETjR\">Fonte entrada.<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/adrinhoa.es\/wp-content\/uploads\/2023\/03\/B1-46.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/adrinhoa.es\/wp-content\/uploads\/2023\/03\/B1-46.jpg\" width=\"574\" height=\"574\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.carnicasteijeiro.es\/img\/cms\/productos\/Cerdo\/Frescos\/que-parte-del-cerdo-es-el-lacon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/www.carnicasteijeiro.es\/img\/cms\/productos\/Cerdo\/Frescos\/que-parte-del-cerdo-es-el-lacon.jpg\" width=\"328\" height=\"194\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.carnicasteijeiro.es\/676-large_default\/lacon-fresco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/www.carnicasteijeiro.es\/676-large_default\/lacon-fresco.jpg\" width=\"413\" height=\"310\" \/><\/a><\/p>\n<ul>\n<li>Caracterizase por tener una <strong>carne xugoso\u00a0<\/strong> anque tami\u00e9n ye<strong> bien grasa<\/strong> y pollo suel cocinar de manera lenta y cuidadosa, para consiguir que la carne quede tienra y xugosa, y que la grasa se derrita y apurra sabor.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/e00-expansion.uecdn.es\/assets\/multimedia\/imagenes\/2019\/10\/10\/15707004823875.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/e00-expansion.uecdn.es\/assets\/multimedia\/imagenes\/2019\/10\/10\/15707004823875.jpg\" width=\"660\" height=\"356\" \/><\/a><\/p>\n<ul>\n<li>Ye una pieza bien vers\u00e1til na cocina, y\u00e1 que <strong>puede cocinase de distintes formes, dende as\u00e1u o coc\u00edu, hasta guis\u00e1u<\/strong> o inclusive en preparaciones m\u00e1s sofisticaes.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/images.enriquetomas.com\/blog\/wp-content\/uploads\/2020\/02\/Laco%CC%81n-a-la-gallega-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/images.enriquetomas.com\/blog\/wp-content\/uploads\/2020\/02\/Laco%CC%81n-a-la-gallega-2.jpg\" width=\"540\" height=\"360\" \/><\/a><\/p>\n<ul>\n<li>Na gastronom\u00eda espa\u00f1ola, el llac\u00f3n ye un ingrediente fundamental en platos como&#8217;l coc\u00edu gallegu,<strong> la fabada asturiana<\/strong> o&#8217;l llac\u00f3n con grelos, una receta t\u00edpica de la cocina gallega. Tami\u00e9n s&#8217;utiliza n&#8217;otros pa\u00edses, como Portugal, onde se prepara el llac\u00f3n con arroz o en salpic\u00f3n, o en M\u00e9xico, onde s&#8217;utiliza na preparaci\u00f3n de los famosos tacos de carnitas.<\/li>\n<li><strong>Tami\u00e9n ye una pieza bien nutritiva. Ye ricu en prote\u00ednes d&#8217;alta calid\u00e1, vitamines del grupu B y minerales como&#8217;l fierro y el cinc.<\/strong><\/li>\n<li>Sicas\u00ed, por cuenta del so altu conten\u00edu en grasa, <strong>ye recomendable consumilo con moderaci\u00f3n<\/strong> y nel marcu d&#8217;una alimentaci\u00f3n equilibrao.<\/li>\n<li><strong>El llac\u00f3n ye una pieza bien apreciada na gastronom\u00eda<\/strong> y una escelente opci\u00f3n p&#8217;aquellos que busquen esquizar nuevos sabores y testures na cocina.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De raiga\u00f1os gallegos, el llac\u00f3n ye de gran importancia na gastronom\u00eda asturiana. El so orixe rem\u00f3ntase a les pr\u00e1ctiques de caltenimientu d&#8217;alimentos, onde la salaz\u00f3n y cur\u00e1u del gochu yeren fundamentales para caltener les provisiones mientres los meses m\u00e1s fr\u00edos. Fonte entrada.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-35062","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/35062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=35062"}],"version-history":[{"count":6,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/35062\/revisions"}],"predecessor-version":[{"id":35068,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/35062\/revisions\/35068"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=35062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=35062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=35062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}