{"id":37329,"date":"2024-12-07T13:00:11","date_gmt":"2024-12-07T11:00:11","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=37329"},"modified":"2024-12-08T13:15:37","modified_gmt":"2024-12-08T11:15:37","slug":"37329","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2024\/12\/37329\/","title":{"rendered":"\u00abLa sidra, virt\u00fa asturiana\u00bb"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2024\/12\/05\/sidra1-foto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2024\/12\/05\/sidra1-foto.jpg\" width=\"594\" height=\"416\" \/><\/a><\/p>\n<p>La sidra, virt\u00fa asturiana. La b\u00e9bora m\u00e1s representativo de la rex\u00f3n xenera una cultura en redol a la so ellaboraci\u00f3n y consumu qu&#8217;acaba de ser declarada Patrimoniu Inmaterial de la Humanid\u00e1. Afaya tou sobro la b\u00e9bora patrio&#8230;<\/p>\n<ul>\n<li>Fonte:<a href=\"https:\/\/www.elcomercio.es\/asturias\/sidra-asturias-elaboracion-patrimonio-humanidad-unesco-20241206165824-nt.html?vli=re-not-s-8&amp;vca=0500-100-Yantar_0395&amp;vso=nw&amp;vmc=Yantar_0395&amp;vus=3bc5a1646ba84d2fb4b3e59ce28f9ac7&amp;j=701896&amp;sfmc_sub=51040255&amp;l=140_HTML&amp;u=51771261&amp;mid=510003016&amp;jb=4&amp;fbclid=IwY2xjawHCXdJleHRuA2FlbQIxMQABHXylIueanl58muHphET-RdZVqufANhocV0fWT3rWP7xLuthrf8si9cKi9Q_aem_mdIANtCoYgm-NKNHzcGA-w#vca=fixed-btn&amp;vso=rrss&amp;vmc=fb&amp;vli=asturias\"> El Comercio<\/a> \/<\/li>\n<li>En n\u00famberos, <strong>Asturies ye la principal productora de sidra d&#8217;Espa\u00f1a col 80% del volume total<\/strong>, bien percima de Pa\u00eds Vascu, Galicia, Cantabria, Navarra o Canaries.<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>La imaxe d&#8217;alzar una botella al cielu para echar sidra, con muncha ma\u00f1a y punter\u00eda, nun vasu asiti\u00e1u per debaxo de la cintura ye tan ic\u00f3nica y representativa d&#8217;Asturies como lo son los Picos d&#8217;Europa, un horru nun paisaxe verde o un bon platu de fabada.<\/p>\n<p>Pa los asturianos fala d&#8217;identid\u00e1, y llogra tresportanos darr\u00e9u al chigre, a la \u00faltima espicha de cumplea\u00f1os o a una fiesta de prau cualesquier; y a los de fora bastayos solo imaxinala para asitiar tal estampa nel Princip\u00e1u. Si lleguen a velo en directu de xuru tan inmortalizando cola c\u00e1mara del m\u00f3vil antes de tratar de retrucar.<\/p>\n<p>Qu&#8217;en Asturies hai una cultura que xira en redol a la sidra ye innegable, pos nun se trata solo d&#8217;un productu que gusta, que ta presente nel d\u00eda ente d\u00eda y mueve la econom\u00eda rexonal. La vinculaci\u00f3n va muncho m\u00e1s all\u00e1 en tanto forma parte del ADN y at\u00e1\u00f1enos porque munchos han vistu faer sidra en casa y la mayor\u00eda\u00a0enc\u00e1rgase de que nun falte p&#8217;acompa\u00f1ar la comida o esperala.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sidra, virt\u00fa asturiana. La b\u00e9bora m\u00e1s representativo de la rex\u00f3n xenera una cultura en redol a la so ellaboraci\u00f3n y consumu qu&#8217;acaba de ser declarada Patrimoniu Inmaterial de la Humanid\u00e1. Afaya tou sobro la b\u00e9bora patrio&#8230; Fonte: El Comercio \/ En n\u00famberos, Asturies ye la principal productora de sidra d&#8217;Espa\u00f1a col 80% del volume [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,156],"tags":[],"class_list":["post-37329","post","type-post","status-publish","format-standard","hentry","category-articulos","category-sidre"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/37329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=37329"}],"version-history":[{"count":2,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/37329\/revisions"}],"predecessor-version":[{"id":37331,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/37329\/revisions\/37331"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=37329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=37329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=37329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}