{"id":39114,"date":"2025-01-01T16:03:32","date_gmt":"2025-01-01T14:03:32","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=39114"},"modified":"2025-01-01T16:14:24","modified_gmt":"2025-01-01T14:14:24","slug":"39114","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/01\/39114\/","title":{"rendered":"Cada sidra tien el so momentu"},"content":{"rendered":"<ul>\n<li>Fonte:<a href=\"https:\/\/www.lne.es\/villaviciosa\/2025\/01\/01\/sidra-momento-son-consejos-elegirla-111703326.html?utm_campaign=Echobox&amp;utm_medium=Social&amp;utm_source=Facebook&amp;fbclid=IwZXh0bgNhZW0CMTEAAR2H1OkPCnmuscCfayyqfHOQp5SN_5T0PMCiyG4rzJDz46FUKwJY6uOnW-8_aem_91N9RdrYyAZpdPNyBm5O_w#Echobox=1735718084\"> LNE<\/a>\u00a0 \/<\/li>\n<\/ul>\n<p>Cada sidra tien el so momentu y estos son los conseyos de los que m\u00e1s saben para escoyela d&#8217;echar, esplumosa o de nueva espresi\u00f3n, cada varied\u00e1 tien el so momentu seg\u00fan los espertos, qu&#8217;apurren los sos encamientos.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/a1f4d4d4-42b5-472e-8b92-116663d6fd3d_16-9-discover-aspect-ratio_default_0.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/a1f4d4d4-42b5-472e-8b92-116663d6fd3d_16-9-discover-aspect-ratio_default_0.webp\" width=\"1200\" height=\"675\" \/><\/a><\/p>\n<p>La sidra ta de moda o, siquier, de boca en boca. N&#8217;avientu convirtiose en Patrimoniu Inmaterial de la Humanid\u00e1, lo que va sirvir para dar, si quepe, m\u00e1s resalte a una b\u00e9bora tradicional que n&#8217;Asturies ye tou un emblema. De la pumarada a la mesa, son munchos los implicaos nel procesu de producci\u00f3n sidrera. L&#8217;oxetivu, que&#8217;l tragu final s\u00eda espectacular. D&#8217;echar, esplumosa o de nueva espresi\u00f3n, cada persona tien la so preferida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fonte: LNE\u00a0 \/ Cada sidra tien el so momentu y estos son los conseyos de los que m\u00e1s saben para escoyela d&#8217;echar, esplumosa o de nueva espresi\u00f3n, cada varied\u00e1 tien el so momentu seg\u00fan los espertos, qu&#8217;apurren los sos encamientos. La sidra ta de moda o, siquier, de boca en boca. N&#8217;avientu convirtiose en Patrimoniu [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,156,1],"tags":[],"class_list":["post-39114","post","type-post","status-publish","format-standard","hentry","category-la-nueva-espana","category-sidre","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/39114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=39114"}],"version-history":[{"count":5,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/39114\/revisions"}],"predecessor-version":[{"id":39124,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/39114\/revisions\/39124"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=39114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=39114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=39114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}