{"id":43139,"date":"2025-03-06T18:05:11","date_gmt":"2025-03-06T16:05:11","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=43139"},"modified":"2025-03-07T10:03:12","modified_gmt":"2025-03-07T08:03:12","slug":"una-promesa-asturiana-na-alta-cocina","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/03\/una-promesa-asturiana-na-alta-cocina\/","title":{"rendered":"Una promesa asturiana na alta cocina, finalista del \u00abPremiu Promeses\u00bb de Le Cordon Bleu"},"content":{"rendered":"<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.instagram.com\/reel\/DG0wYXtPq3e\/embed\" width=\"400\" height=\"500\" 0=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n<header class=\"_aaqw\">\n<div class=\"_aaqy _aaqz\">\n<div class=\"_aar0 _aar1\">\n<div class=\"x78zum5\">\n<div class=\"_aaqt\">\n<div class=\"x9f619 xjbqb8w x78zum5 x168nmei x13lgxp2 x5pf9jr xo71vjh x1n2onr6 x1plvlek xryxfnj x1c4vz4f x2lah0s x1q0g3np xqjyukv x6s0dn4 x1oa3qoh x1nhvcw1\">\n<ul>\n<li aria-describedby=\"\u00abr6g\u00bb\"><a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _acan _acao _acat _acaw _aj1- _ap30 _a6hd\" role=\"link\" href=\"https:\/\/www.instagram.com\/rtpaoficial\/\">rtpaoficial<\/a><\/li>\n<li aria-describedby=\"\u00abr6g\u00bb\">Yunaida Canteli del R\u00edo:\u00a0\u00a0 \/ Noticies: <a href=\"https:\/\/www.elcomercio.es\/gastronomia\/promesas-alta-cocina-cordon-bleu-asturias-pravia-yunaida-canteli-20250226215737-nt.html\">El Comercio<\/a> \/ <a href=\"https:\/\/www.lavozdeasturias.es\/noticia\/gastronomia\/2025\/02\/25\/yunaida-canteli-joven-asturiana-cuela-promesas-alta-cocina-cordon-bleu\/00031740500370710153648.htm\">La Voz<\/a> \/<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/header>\n<section class=\"x12nagc x182iqb8 x1pi30zi x1swvt13\"><\/section>\n<div class=\"xt0psk2\">\n<p class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\">\u00a0Yunaida Canteli, <strong>estudiante de cocina nel IES de Pravia<\/strong>, <span style=\"color: #008080\">ye <\/span><strong><span style=\"color: #008080\">finalista<\/span> del <span style=\"color: #800080\">Premio Promeses<\/span> de <a href=\"https:\/\/www.cordonbleu.edu\/madrid\/inicio\/es\">Le Cordon Bleu<\/a><\/strong>. Yunaida, estudiante na Escuela d&#8217;Hosteler\u00eda de Pravia <strong>consigui\u00f3 metese na llista de los 10 finalistes del Premio Promeses de l&#8217;Alta Cocina de Le Cordon Bleu <span style=\"color: #008080\">enfoc\u00e1u en mozos menores de 25 a\u00f1os apasionaos pola cocina<\/span><\/strong>. <a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" role=\"link\" href=\"https:\/\/www.instagram.com\/explore\/tags\/altacocina\/\">#AltaCocina<\/a> <a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" role=\"link\" href=\"https:\/\/www.instagram.com\/explore\/tags\/promesaslecordonbleu\/\">#PromesasLeCordonBleu<\/a> <a class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" role=\"link\" href=\"https:\/\/www.instagram.com\/explore\/tags\/asturias\/\">#Asturias<\/a><\/p>\n<p dir=\"auto\"><!--more--><\/p>\n<p dir=\"auto\"><a href=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2025\/02\/26\/premio-promesa-alta-cocina-cordon-bleu-asturias-kOzF--1200x840@El%20Comercio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2025\/02\/26\/premio-promesa-alta-cocina-cordon-bleu-asturias-kOzF--1200x840@El%20Comercio.jpg\" width=\"1200\" height=\"840\" \/><\/a><\/p>\n<\/div>\n<p>Yunaida convi\u00e9rtese asina na \u00fanica aspirante asturiana a esti galard\u00f3n nel que&#8217;l ganador va optar a una beca valorada en 40.000 euros, que-y dexar\u00e1 estudiar l&#8217;internacionalmente reconoc\u00edu<strong> Grand Dipl\u00f4me.<\/strong><\/p>\n<p>Para clasificase, los candidatos tuvieron que demostrar les sos habilidaes ellaborando una v\u00eddeu receta de 5 minutos de duraci\u00f3n, con un platu ellabor\u00e1u a partir d&#8217;una propuesta com\u00fan: <span style=\"color: #008080\"><strong>Coneyu, r\u00e2ble rellenu y cenahories glaseadas con una segunda guarnici\u00f3n y unu mueyu de llibre elecci\u00f3n.<\/strong> <\/span>Como parte de la prueba, los estudiantes tuvieron que poner a prueba la so creativid\u00e1, cola selecci\u00f3n de t\u00e9cniques llibres ya ingredientes propios de les sos rexones, factores diferenciales para llegar a la gran final.<\/p>\n<p><strong>La propuesta de Yunaida foi la \u00fanica asturiana que convenci\u00f3 al xur\u00e1u y al p\u00fablicu.<\/strong> El pr\u00f3ximu 8 d&#8217;abril va viaxar a Madrid para competir na see de <strong>Le Cordon Bleu Madrid<\/strong>, \u00e9nte un prestixosu xur\u00e1u que se va dar a conocer nes pr\u00f3ximes selmanes.<\/p>\n<p>Na edici\u00f3n anterior, presidi\u00f3&#8217;l xur\u00e1u Eduard Xatruch, chef catal\u00e1n 3 estrelles Michelin y 3 soles Repsol. N&#8217;ediciones anteriores, el xur\u00e1u tuvo presid\u00edu por otres celebridaes de la gastronom\u00eda nacional de la talla de Nacho Manzano, Jes\u00fas S\u00e1nchez, Joan Roca, Diego Guerrero, Mart\u00edn Berasategui o Andoni Luis Aduriz.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D1173661304767752%26set%3Da.447722047361685%26type%3D3&#038;show_text=false&#038;width=500\" width=\"500\" height=\"664\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>Yunaida Canteli, Pablo Cuervo L\u00f3pez, Iy\u00e1n Sampedro San Mart\u00edn, de la Escuela d&#8217;Hosteler\u00eda de Pravia fueron escoy\u00edos na seronda para competir pol premiu &#8216;Promeses de l&#8217;alta cocina&#8217; qu&#8217;entama a\u00f1almente&#8217;l Cordon Bleu.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2024\/11\/29\/cocineros-pravia-kmPG--1200x840@El%20Comercio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2024\/11\/29\/cocineros-pravia-kmPG--1200x840@El%20Comercio.jpg\" width=\"1200\" height=\"840\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>rtpaoficial Yunaida Canteli del R\u00edo:\u00a0\u00a0 \/ Noticies: El Comercio \/ La Voz \/ \u00a0Yunaida Canteli, estudiante de cocina nel IES de Pravia, ye finalista del Premio Promeses de Le Cordon Bleu. Yunaida, estudiante na Escuela d&#8217;Hosteler\u00eda de Pravia consigui\u00f3 metese na llista de los 10 finalistes del Premio Promeses de l&#8217;Alta Cocina de Le Cordon [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[],"class_list":["post-43139","post","type-post","status-publish","format-standard","hentry","category-muyeres"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/43139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=43139"}],"version-history":[{"count":12,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/43139\/revisions"}],"predecessor-version":[{"id":43158,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/43139\/revisions\/43158"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=43139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=43139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=43139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}