{"id":44198,"date":"2025-03-19T15:31:09","date_gmt":"2025-03-19T13:31:09","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=44198"},"modified":"2025-03-19T23:33:10","modified_gmt":"2025-03-19T21:33:10","slug":"estes-son-les-22-meyores-fabaes-del-mundu-en-2025","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/03\/estes-son-les-22-meyores-fabaes-del-mundu-en-2025\/","title":{"rendered":"Estes son les 22 meyores fabaes del mundu en 2025"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2025\/03\/18\/fabada-concurso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/2025\/03\/18\/fabada-concurso.jpg\" width=\"572\" height=\"381\" \/><\/a><\/p>\n<p style=\"text-align: center\">Fabada vencedora na edici\u00f3n del pas\u00e1u a\u00f1u,<br \/>\nellabor\u00e1 por El Chigre de Villalegre<\/p>\n<ul>\n<li>Fonte: <a href=\"https:\/\/www.elcomercio.es\/gastronomia\/mejores-fabadas-mundo-2025-restaurantes-asturias-20250318193839-nt.html\">El Comercio<\/a> \/<\/li>\n<\/ul>\n<p>Restoranes d&#8217;Asturies, Madrid, Toledo, Cantabria y Murcia van competir el pr\u00f3ximu 2 d&#8217;abril en Villaviciosa por alzase col prestixosu t\u00edtulu. Y\u00e1 se conocen cu\u00e1los son les meyores fabaes de 2025, les correspondientes a los finalistes del <strong>concursu La Meyor Fabada del Mundu<\/strong>, qu&#8217;angua\u00f1o algama la so decimoquinta edici\u00f3n.<\/p>\n<p><!--more--><\/p>\n<p>Les recetes que pasen la corte y van apostase el t\u00edtulu di\u00e9rense a conocer nun actu en Madrid que cunt\u00f3 cola presencia del alcalde de Villaviciosa, Alejandro Vega; Ana Gonz\u00e1lez de Sela (t\u00e9cnicu de la IGP Faba Asturiana), V\u00edctor Berdasco (Tierrina Vaqueira) y Antonio S\u00e1nchez (secretariu de la <strong>Confrer\u00eda d&#8217;Amigos de les Fabes<\/strong>).<\/p>\n<p>Nesta gran final van vese les cares 22 restoranes procedentes d&#8217;Asturies, Madrid, Toledo, Cantabria y Murcia.<\/p>\n<p><strong> Los finalistes son<\/strong>: Bedri\u00f1ana (Villaviciosa), Casa Eladia (Villaviciosa), Casa La Nicia (Ules, Uvi\u00e9u), Casa Men\u00e9ndez (\u00c1guiles, Murcia), Casa Mor\u00e1n (Collanzo, Ayer), Casa Pedro Parres (San Juan de Parres), Casa Repinaldo (Cand\u00e1s), L&#8217;Hostel &amp; Co (Santander, Cantabria), El Patiu (Yeles, Toledo), El Rinc\u00f3n d&#8217;Adi (Uvi\u00e9u), El Torneiro (Villay\u00f3n), La Botica (Llastres), La Consistorial (Mieres), La Xitana (Xix\u00f3n), La Llosa (Oles, Villaviciosa), La Tabierna Asturiana Zapico (Toledo), La Teya (Pola de Siero), La Tonada (Madrid), Merenderu de Cuadonga (Cuadonga, Cangues d&#8217;On\u00eds), Michem (Villabona, Llanera), Sidrer\u00eda Prida (Nava) y Sidrer\u00eda Rom\u00e1n (Xix\u00f3n).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fabada vencedora na edici\u00f3n del pas\u00e1u a\u00f1u, ellabor\u00e1 por El Chigre de Villalegre Fonte: El Comercio \/ Restoranes d&#8217;Asturies, Madrid, Toledo, Cantabria y Murcia van competir el pr\u00f3ximu 2 d&#8217;abril en Villaviciosa por alzase col prestixosu t\u00edtulu. Y\u00e1 se conocen cu\u00e1los son les meyores fabaes de 2025, les correspondientes a los finalistes del concursu La [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,61,115,202],"tags":[],"class_list":["post-44198","post","type-post","status-publish","format-standard","hentry","category-alimentos","category-concursu","category-recetes","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/44198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=44198"}],"version-history":[{"count":6,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/44198\/revisions"}],"predecessor-version":[{"id":44204,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/44198\/revisions\/44204"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=44198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=44198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=44198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}