{"id":45049,"date":"2025-03-31T14:58:38","date_gmt":"2025-03-31T12:58:38","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=45049"},"modified":"2025-03-31T14:58:48","modified_gmt":"2025-03-31T12:58:48","slug":"asturies-tien-cinco-anos-pa-medrar-el-tarren-dedicau-a-produccion-ecoloxica","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/03\/asturies-tien-cinco-anos-pa-medrar-el-tarren-dedicau-a-produccion-ecoloxica\/","title":{"rendered":"Asturies tien cinco a\u00f1os pa medrar el tarr\u00e9n dedic\u00e1u a producci\u00f3n ecol\u00f3xica"},"content":{"rendered":"<ul>\n<li class=\"font-size-xxl margin-b-5 font-weight-b color-b-050 letter-spacing--1 fuente-corporativa\"><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast\/2025-03-30\/Asturies-tien-cinco-a%C3%B1os-pa-medrar-en-cuasi-un-20-el-tarren-dedicau-a-produccion-ecoloxica_111743331585.html\">TPA: Asturies tien cinco a\u00f1os pa medrar en cuasi un 20% el tarr\u00e9n dedic\u00e1u a producci\u00f3n ecol\u00f3xica<\/a><\/li>\n<li><a href=\"https:\/\/www.copaeastur.org\/as\/\">COPAE n&#8217;asturianu<\/a> \/<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.rtpa.es\/fotos\/\/25\/03\/20250330124709_RTPA6397411.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/www.rtpa.es\/fotos\/\/25\/03\/20250330124709_RTPA6397411.webp\" width=\"586\" height=\"330\" \/><\/a><\/p>\n<div id=\"noticiacompleta\" class=\"parragraph-padding font-c-conent\">\n<p class=\"font-size-m padding-b-20 font-weight-b margin-t-16\">El COPAE reconoz que 2024 foi un a\u00f1u d&#8217;estancamientu y que la inflaci\u00f3n fai que s&#8217;avere m\u00e1s el preciu de los sos productos al de los convencionales.<\/p>\n<p><!--more--><\/p>\n<p>De les m\u00e1s 333.000 hect\u00e1rees que se dediquen n\u2019Asturies a actividaes agr\u00edcoles y ganaderes, cuasi 22.000 correspu\u00e9ndense con superficie ecol\u00f3xica. Ye un 6,5%, un 2% m\u00e1s que va 5 a\u00f1os pero llo\u00f1e ent\u00e1 del oxetivu marc\u00e1u por Europa. En 2030, el 25% de la superficie tendr\u00eda que llevar esti sellu se\u00f1ala Carlos Nu\u00f1o, director t\u00e9cnicu del Copae.<\/p>\n<p>Asturies zarr\u00f3 2024 con 886 operadores ecol\u00f3xicos certificaos pol Copae, 300 m\u00e1s que va 10 a\u00f1os. Medra tami\u00e9n el n\u00famberu de comercios. G\u00fcei hai 191 en comparaci\u00f3n colos 136 qu\u2019hab\u00eda en 2014. Cifres que podr\u00eden medrar coles ayudes previstes pola PAC pa 2025.<\/p>\n<p>En cuantes al bolsillu del consumidor, Copae afirma que la inflaci\u00f3n cada vegada avera m\u00e1s el preciu de los sos productos al de los convencionales.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.copaeastur.org\/wp-content\/uploads\/2020\/10\/banner-web-copae-NAST.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/www.copaeastur.org\/wp-content\/uploads\/2020\/10\/banner-web-copae-NAST.jpg\" width=\"487\" height=\"266\" \/><\/a><\/p>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p style=\"text-align: center\"><span style=\"color: #008080\">La producci\u00f3n ecol\u00f3xica n\u2019Asturies.<br \/>\nUn entornu ideal pa la producci\u00f3n ecol\u00f3xica<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>N\u2019Asturies esisten unes condiciones naturales escepcionales pa la producci\u00f3n ecol\u00f3xica. Les camperes h\u00famedes y de monte entemec\u00edos cola superficie forestal ocupen la mayor parte de la superficie de la rex\u00f3n. Tenemos clima, agua, suelu y biodiversid\u00e1.<\/p>\n<p>Les variedaes locales de cultivos y les races aut\u00f3ctones tami\u00e9n xueguen un papel fundamental pal desenvolvimientu de la producci\u00f3n ecol\u00f3xica, pola so adaptaci\u00f3n al mediu y la resistencia a enfermedaes.<\/p>\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div id=\"agricultura\" class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 style=\"text-align: center\"><span style=\"color: #008080\">Agricultura<\/span><\/h3>\n<p>La mayor parte de la superficie agr\u00edcola cultivada n\u2019Asturies son <strong>pumaraes<\/strong> de variedaes locales, coles que s\u2019ellabora zumu y sidre.<\/p>\n<p>Otros cultivos importantes son <strong>l\u2019ar\u00e1ndanu<\/strong> y otros pequenos frutos, el <strong>quivi<\/strong> y otres variedaes de fruta. El clima tami\u00e9n ye ideal pa dellos frutos secos como la <strong>casta\u00f1a, la nuez o l\u2019ablana<\/strong>.<\/p>\n<p>En hort\u00edcultura predominen les pequenes producciones con gran diversid\u00e1 de cultivos. Dalgunos de los cultivos tradicionales con variedaes locales son la <strong>faba<\/strong> y la <strong>escanda<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"ganaderia\" class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 style=\"text-align: center\"><span style=\"color: #008080\">Ganader\u00eda<\/span><\/h3>\n<p>Asturies ye una rex\u00f3n eminentemente ganadera, onde se calti\u00e9n un manexu tradicional vencey\u00e1u al aprovechamientu de la campera y el forraxe de la mesma caser\u00eda. Esto dexa que\u2019l pasu a la producci\u00f3n ecol\u00f3xica s\u00eda menos complic\u00e1u que cuando se trata de producciones m\u00e1s intensives.<\/p>\n<p>&nbsp;<\/p>\n<p>El mayor n\u00famberu de ganader\u00edes son de vacunu de carne, de les races aut\u00f3ctones Asturiana de Los Valles o Carre\u00f1ana y Asturiana del Monte o Casina. La mayor\u00eda de les ganader\u00edes ecol\u00f3xiques t\u00e1n acoy\u00edes al Conseyu Regulador de la IGP Xata Asturiana.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>El <strong>vacunu de lleche<\/strong> ye otra de les actividaes m\u00e1s importantes y con gran potencial en producci\u00f3n ecol\u00f3xica n\u2019Asturies. La raza principal ye la frisona, anque tami\u00e9n hai otres races m\u00e1s r\u00fastiques y afeches al llendar pastoril.<\/p>\n<p><strong>N\u2019ov\u00edn y caprino<\/strong> el n\u00famberu de ganader\u00edes ye inferior. En producci\u00f3n ecol\u00f3xica t\u00e1n dalgunos de los reba\u00f1os m\u00e1s importantes de les races aut\u00f3ctones asturianes en peligru d\u2019estinci\u00f3n, la Oveya Xalda y la Cabra Bermeya.<\/p>\n<p>Al igual que pasa en t\u00e9rminos xenerales n\u2019Asturies, en producci\u00f3n ecol\u00f3xica ye menor el n\u00famberu de ganader\u00edes como <strong>l\u2019equ\u00edn<\/strong>, y hai poques <strong>d\u2019aves de corrolada y de porc\u00edn<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 style=\"text-align: center\"><span style=\"color: #008080\">Apicultura<\/span><\/h3>\n<p>Asturies ye un <strong>para\u00edsu pa les abeyes<\/strong> gracies a la diversid\u00e1 d\u2019alimentu qu\u2019atopen na vexetaci\u00f3n montesa, los montes, les camperes, y los cultivos tradicionales, como la pumarada.<\/p>\n<p>Prod\u00facense <strong>distintos tipos de mieles<\/strong> n\u2019Asturies, am\u00e1s de les milflores hai mieles monoflorales d\u2019ocalitu, casta\u00f1al, brezu, carbayu\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 style=\"text-align: center\"><span style=\"color: #008080\">Acuicultura y algues<\/span><\/h3>\n<p>La normativa de producci\u00f3n ecol\u00f3xica incl\u00fai tanto la <strong>acuiculturacomo\u2019l cultivu<\/strong> y <strong>recueyu d\u2019algues marines<\/strong>.<\/p>\n<p>La escelente calid\u00e1 de les ag\u00fces de los r\u00edos asturianos y del Mar Cant\u00e1bricu dexen la producci\u00f3n ecol\u00f3xica de <strong>trucha<\/strong>, el cultivu <strong>d\u2019ostra<\/strong>, y el cultivu y recueyu de distintes especies <strong>d\u2019algues<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"alimentos\" class=\"vc_row wpb_row vc_inner vc_row-fluid edgtf-section dos_columnas edgtf-content-aligment-left edgtf-grid-section\">\n<div class=\"edgtf-section-inner\">\n<div class=\"edgtf-section-inner-margin clearfix\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<h3 style=\"text-align: center\"><span style=\"color: #008080\">Alimentos Ellaboraos<\/span><\/h3>\n<p>Cada vez esiste mayor varied\u00e1 d\u2019alimentos ecol\u00f3xicos que s\u2019ellaboren n\u2019Asturies. Nel rexistru d\u2019ellaboradores del COPAE hai dende <strong>pequenes empreses artesanes a grandes industries agroalimentarias.<\/strong> Delles actividaes t\u00e1n bien venceyaes a la producci\u00f3n primaria, y al merc\u00e1u local, por aciu canales curties de comercializaci\u00f3n, ente qu\u2019otres industries trabayen con mayores cantidaes y abren m\u00e1s merc\u00e1u nel esterior.<\/p>\n<p>Nes <strong>actividaes industriales<\/strong> rellacionaes cola producci\u00f3n d\u2019orixe vexetal hai un n\u00famberu elev\u00e1u de productos, dende <strong>conserves vexetales, zumos, sidre<\/strong> o productos de <strong>panader\u00eda<\/strong> hasta los <strong>piensos pal gan\u00e1u<\/strong>.<\/p>\n<p>Nos <strong>productos d\u2019orixe animal<\/strong> destaquen les <strong>industries c\u00e1rnicas y ll\u00e1ctees<\/strong>, per delantre d\u2019otros productos como\u2019l <strong>miel, g\u00fcevos<\/strong>, o les <strong>conserves de pexe<\/strong>.<\/p>\n<\/div>\n<\/div>\n<div class=\"vc_empty_space\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_single_image wpb_content_element vc_align_center\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><\/div>\n<\/figure>\n<\/div>\n<div class=\"vc_empty_space\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_empty_space\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_empty_space\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TPA: Asturies tien cinco a\u00f1os pa medrar en cuasi un 20% el tarr\u00e9n dedic\u00e1u a producci\u00f3n ecol\u00f3xica COPAE n&#8217;asturianu \/ El COPAE reconoz que 2024 foi un a\u00f1u d&#8217;estancamientu y que la inflaci\u00f3n fai que s&#8217;avere m\u00e1s el preciu de los sos productos al de los convencionales.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-45049","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=45049"}],"version-history":[{"count":2,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45049\/revisions"}],"predecessor-version":[{"id":45051,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45049\/revisions\/45051"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=45049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=45049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=45049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}