{"id":45721,"date":"2025-04-10T10:22:30","date_gmt":"2025-04-10T08:22:30","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=45721"},"modified":"2025-04-10T11:06:15","modified_gmt":"2025-04-10T09:06:15","slug":"el-meyor-quesu-azul-despana-ye-ecoloxicu-y-tien-sellu-asturianu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/04\/el-meyor-quesu-azul-despana-ye-ecoloxicu-y-tien-sellu-asturianu\/","title":{"rendered":"El meyor quesu azul d&#8217;Espa\u00f1a ye ecol\u00f3xicu y tien sellu asturianu"},"content":{"rendered":"<h1 style=\"text-align: center\" data-aida-title=\"\"><a href=\"https:\/\/campobio.es\/wp-content\/uploads\/2025\/03\/queso-azul-ecologico-1.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/campobio.es\/wp-content\/uploads\/2025\/03\/queso-azul-ecologico-1.webp\" width=\"254\" height=\"339\" \/><\/a><\/h1>\n<ul>\n<li>Fonte:<a href=\"https:\/\/www.lne.es\/occidente\/2025\/04\/09\/mejor-queso-azul-espana-ecologico-116226770.html?utm_medium=Social&amp;utm_campaign=Echobox&amp;utm_source=Facebook&amp;fbclid=IwY2xjawJkXsJleHRuA2FlbQIxMAABHmlsyAjtkZ6eA7liPm7_Xf_pywCXb-3UBygEYP_AFDboGParrOaPk00hLIV2_aem_fHBq7USPazZop3vIQPO-aQ#Echobox=1744225397\"> LNE<\/a> \/ <a href=\"https:\/\/elcampodeasturias.es\/2025\/03\/27\/el-queso-azul-ecologico-campobio-finalista-en-el-campeonato-de-los-mejores-quesos-de-espana-gourmetquesos-2025\/\">El Campo de Asturias<\/a> \/ <a href=\"https:\/\/campobio.es\/\">Leche Ecol\u00f3gica | Queso ecol\u00f3gico \u2013 Productos l\u00e1cteos ecol\u00f3gicos Campobio<\/a><\/li>\n<\/ul>\n<p>El<strong> quesu azul ecol\u00f3xicu Campobio<\/strong>, de la cooperativa asturiana Campoastur, foi escoy\u00edu como finalista na categor\u00eda de quesos azules del <strong>15\u00ba Campeonatu de los Meyores Quesos d&#8217;Espa\u00f1a \u2013 Gourmet Quesos<\/strong>, certame nacional de referencia que se celebra nel marcu del <strong>38\u00ba Sal\u00f3n Gourmets<\/strong>, del 7 al 10 d&#8217;abril en Madrid.\u00a0<span style=\"font-size: 16px\"><em>\u00abAn\u00edmanos a siguir apostando pola calid\u00e1\u00bb, dicen los responsables de la queser\u00eda premiada.<\/em><\/span><\/p>\n<p><!--more--><\/p>\n<h1 style=\"text-align: center\" data-aida-title=\"\"><a href=\"https:\/\/campobio.es\/wp-content\/uploads\/2025\/04\/Certificado-de-ganador-oficial-del-campeonato-819x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/campobio.es\/wp-content\/uploads\/2025\/04\/Certificado-de-ganador-oficial-del-campeonato-819x1024.jpg\" width=\"374\" height=\"468\" \/><\/a><\/h1>\n<h1 style=\"text-align: center\" data-aida-title=\"\"><a href=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/QUESO-CAMPOBIO2-768x511.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/QUESO-CAMPOBIO2-768x511.jpg\" width=\"768\" height=\"511\" \/><\/a><\/h1>\n<p>Esti prestixosu concursu axunta cada a\u00f1u a los quesos m\u00e1s destacaos del panorama nacional y ye consider\u00e1u unu de los principales escaparates para la excelencia quesera n&#8217;Espa\u00f1a. La final celebrar\u00e1&#8217;l pr\u00f3ximu 7 d&#8217;abril, cuando un xur\u00e1u especializ\u00e1u va dar a conocer los quesos ganadores de cada categor\u00eda y al Meyor Quesu d&#8217;Espa\u00f1a 2025.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/Certificado-CAMPOBIO-FINALISTA-300x212.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/Certificado-CAMPOBIO-FINALISTA-300x212.png\" width=\"432\" height=\"305\" \/><\/a><\/p>\n<p><strong>Campobio ye un quesu azul 100% asturianu, ellabor\u00e1u con lleche crudo ecol\u00f3xica de vaques<\/strong> en llendo procedente puramente de ganader\u00edes socies de Campoastur. Cuenta cola certificaci\u00f3n ecol\u00f3xica del <strong>COPAE (Conseyu de la Producci\u00f3n Agraria Ecol\u00f3xica del Princip\u00e1u d&#8217;Asturies)<\/strong> y ta reconoc\u00edu col sellu calidable Alimentos del Para\u00edsu Natural, que garantiza&#8217;l so orixe y excelencia.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/QUESO-CAMPOBIO-215x300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/elcampodeasturias.es\/wp-content\/uploads\/2025\/03\/QUESO-CAMPOBIO-215x300.jpg\" width=\"215\" height=\"300\" \/><\/a><\/p>\n<p><em>\u201cEsta reconocencia ye un respaldu al trabayu colectivu que faemos dende&#8217;l campu hasta la mesa. Para n\u00f3s, Campobio ye muncho m\u00e1s qu&#8217;un productu: ye una amuesa real de c\u00f3mo&#8217;l compromisu col mediu rural, la sostenibilid\u00e1 y la calid\u00e1 puede traducise en productos con identid\u00e1 propia y proyecci\u00f3n nacional\u201d<\/em>, se\u00f1ala Jes\u00fas L\u00f3pez, director xeneral de Campoastur..<\/p>\n<p>Con m\u00e1s de 7.000 socios, <strong>Campoastur ye una de les principales cooperatives agroalimentaries del norte d&#8217;Espa\u00f1a<\/strong>, comprometida col desenvolvimientu rural, la producci\u00f3n ecol\u00f3xica y l&#8217;impulsu del sector primariu asturianu.<\/p>\n<p>El presidente de Campoastur, Carlos Garc\u00eda, destaca esti premiu como una reconocencia al trabayu de les nueses socies y socios, que son parte esencial d&#8217;esti proyectu, pero tami\u00e9n ye un homenaxe al potencial del mundu rural asturianu\u00bb. Considera la entid\u00e1 que <strong><em>\u00abCampob\u00edo non solo consol\u00eddase como xuno de los meyores quesos azules del pa\u00eds, sin\u00f3n tami\u00e9n como un s\u00edmbolu del valor a\u00f1ed\u00edu que xenera la producci\u00f3n local, ecol\u00f3xica y cooperativa\u00bb.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fonte: LNE \/ El Campo de Asturias \/ Leche Ecol\u00f3gica | Queso ecol\u00f3gico \u2013 Productos l\u00e1cteos ecol\u00f3gicos Campobio El quesu azul ecol\u00f3xicu Campobio, de la cooperativa asturiana Campoastur, foi escoy\u00edu como finalista na categor\u00eda de quesos azules del 15\u00ba Campeonatu de los Meyores Quesos d&#8217;Espa\u00f1a \u2013 Gourmet Quesos, certame nacional de referencia que se celebra [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,151],"tags":[],"class_list":["post-45721","post","type-post","status-publish","format-standard","hentry","category-alimentos","category-quesos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=45721"}],"version-history":[{"count":6,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45721\/revisions"}],"predecessor-version":[{"id":45727,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/45721\/revisions\/45727"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=45721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=45721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=45721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}