{"id":5203,"date":"2021-04-05T12:00:08","date_gmt":"2021-04-05T10:00:08","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=5203"},"modified":"2021-04-10T18:36:02","modified_gmt":"2021-04-10T16:36:02","slug":"receta-frixuelos-con-arandanos-y-miel-asturianu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2021\/04\/receta-frixuelos-con-arandanos-y-miel-asturianu\/","title":{"rendered":"Receta Frixuelos con ar\u00e1ndanos y miel asturianu"},"content":{"rendered":"<header class=\"\">\n<div class=\"content\">\n<div class=\"nav\">\n<nav>\n<div class=\"nav-top\">\n<div class=\"items\">\n<div class=\"menu-item distributors-section\">\n<div class=\"submenu-product-cats\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/nav>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"push\" style=\"text-align: left\"><a href=\"https:\/\/imgbox.es\/images\/2021\/04\/10\/frixuelossdbcae6312299657d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/imgbox.es\/images\/2021\/04\/10\/frixuelossdbcae6312299657d.jpg\" alt=\"\" width=\"520\" height=\"520\" \/><\/a><\/div>\n<div class=\"background\"><\/div>\n<p><!--more--><\/p>\n<div class=\"main\">\n<div class=\"article\">\n<p><span style=\"font-size: 20px\"><em><strong>Ingredientes:<\/strong><\/em><\/span><\/p>\n<p><em><span style=\"font-size: 20px\">200gr de farina 4<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">4 g\u00fcevos<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">\u00bd litru de lleche<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">Az\u00facre<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">1 sobre de llevadura<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">Ar\u00e1ndanoz asturianos<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">Miel asturiano<\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\"> Aceite d&#8217;oliva <\/span><\/em><br \/>\n<em><span style=\"font-size: 20px\">Plizca de sal.<\/span><\/em><\/p>\n<div class=\"right\">\n<div class=\"text-container\">\n<div class=\"part part-text\">\n<div class=\"left\"><a href=\"http:\/\/alimentosdelparaiso.es\/admin\/resources\/receta-frixuelos-aranzanos-miel-asturianos.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/alimentosdelparaiso.es\/admin\/resources\/receta-frixuelos-aranzanos-miel-asturianos.png\" alt=\"\" width=\"554\" height=\"369\" \/><\/a><\/div>\n<p><span style=\"font-size: 20px\"><strong>Ellaboraci\u00f3n:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 20px\"><em>Empezamos batiendo los g\u00fcevos nun recipiente. A\u00f1edimos la lleche, azucre, remexu d&#8217;an\u00eds y plizca de sal. Removemos hasta que se quede tou integr\u00e1u.<\/em><\/span><\/p>\n<p><span style=\"font-size: 20px\"><em>A\u00f1edimos la farina y llevadura, espayaes adulces, por que nun queden grumos.<\/em><\/span><\/p>\n<p><span style=\"font-size: 20px\"><em>N&#8217;una sart\u00e9n, echamos una cuyarada d&#8217;aceite d&#8217;oliva y repartimos bien por tola superficie. A\u00f1edimos un cacillo de masa, esperamos a que se formen burbuyes y damos la vuelta. Esperamos a que dore.<\/em><\/span><\/p>\n<p><span style=\"font-size: 20px\"><em>Asitiamos nun platu y decoramos con ar\u00e1ndanos y miel asturianu. \u00a1Y llistu!<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #008080;font-size: 20px\"><a style=\"color: #008080\" href=\"http:\/\/www.alimentosdelparaiso.es\/es\/actualidad\/receta-frixuelos-con-arandanos-y-miel-asturianos\/?fbclid=IwAR3lCR53CWXasTxL2pa-raI0kvGcoVizjUVDTYHEpSDVj-A3X38Q9ERgv1Y\">Fonte: Alimentos del paraiso<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-5203","post","type-post","status-publish","format-image","hentry","category-recetes","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=5203"}],"version-history":[{"count":1,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5203\/revisions"}],"predecessor-version":[{"id":5204,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5203\/revisions\/5204"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=5203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=5203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}