{"id":5681,"date":"2021-05-01T08:01:22","date_gmt":"2021-05-01T06:01:22","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=5681"},"modified":"2021-05-01T09:08:49","modified_gmt":"2021-05-01T07:08:49","slug":"semeya-mas-qualimentu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2021\/05\/semeya-mas-qualimentu\/","title":{"rendered":"Semeya: \u00abM\u00e1s qu&#8217;alimentu\u00bb"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/i.blogs.es\/145b53\/1.-overall---li-huaifeng---taste---lo-res\/1366_2000.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i.blogs.es\/145b53\/1.-overall---li-huaifeng---taste---lo-res\/1366_2000.jpeg\" alt=\"\" width=\"1366\" height=\"911\" \/><\/a><\/p>\n<p>M\u00e1s qu&#8217;alimentu: la semeya ganadora del concursu <span style=\"text-decoration: underline\"><a href=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/\"><span style=\"color: #008080;text-decoration: underline\"><strong>Pink Lady\u00ae Food Photographer of the Year<\/strong><\/span><\/a><\/span> f\u00e1lanos del venceyu y l&#8217;inspiraci\u00f3n del ritual de la cocina.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.directoalpaladar.com\/n\/que-alimento-foto-ganadora-concurso-pink-lady-r-food-photographer-of-the-year-nos-habla-vinculo-inspiracion-ritual-cocina\">Fonte noticia: Directo al paladar<\/a><\/li>\n<li><a href=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/\">https:\/\/www.pinkladyfoodphotographeroftheyear.com\/<\/a><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/assets\/img\/web-logo.png\" alt=\"\" width=\"183\" height=\"196\" \/><\/a><\/p>\n<p>La comida ye muncho m\u00e1s que comida. Ye cultura, ye tradici\u00f3n, ye innovaci\u00f3n, ye conex\u00f3n, ye venceyu y ye hestoria. Retratala ye entestar tou eso n&#8217;una imaxe, d&#8217;ende&#8217;l creciente prest\u00edu del certame de fotograf\u00eda gastron\u00f3mica <a href=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/\"><span style=\"color: #008080\">Pink Lady\u00ae Food Photographer of the Year<\/span><\/a>, que&#8217;l martes 27 d&#8217;abril, n&#8217;una ceremonia retresmitida al travi\u00e9s de YouTube, anunci\u00f3 los ganadores de la so edici\u00f3n de 2021.<\/p>\n<p>Nel \u00faltimu a\u00f1u, quiciabes m\u00e1s que nunca, la comida convertiose n&#8217;unu de les exes de la nuesa rutina. Nun valor seguru cuando nada lo yera, n&#8217;una certidume cuando la incertidume yera una constante. La comida foi un pasatiempu; la cocina, un escenariu para espresar la nuesa creativid\u00e1; la mesa, un puntu d&#8217;alcuentru y un abelugu.<\/p>\n<p><strong>El signific\u00e1u universal d&#8217;una comida y la so preparaci\u00f3n<\/strong><\/p>\n<p>La manida coletilla \u201ccomo nun pod\u00eda ser d&#8217;otra manera\u201d toma, nel resolvimientu d\u00b4esti concursu, un car\u00eds distintu. De xac\u00edu que la fotograf\u00eda ganadora del certame (qu&#8217;encabeza esti art\u00edculu) ten\u00eda qu&#8217;amosar lo que la comida, la so preparaci\u00f3n y la mesa significaron para toos, como socied\u00e1, nos \u00faltimos meses.<\/p>\n<p>Por eso, nun sospriende la imaxe que&#8217;l xur\u00e1u, que cunta ente los sos miembros col chef <a href=\"https:\/\/www.facebook.com\/chefsimonezanoni\/\">Simone Zanoni<\/a>, del restor\u00e1n -y George, nel Four Seasons de Par\u00eds, o col prestixosu fot\u00f3grafu gastron\u00f3micu David Loftus, escoy\u00f3 como vencedora na categor\u00eda absoluta.<\/p>\n<p><span style=\"color: #008080\">Tr\u00e1tase de Taste, xuna instant\u00e1nea que foi tomada pol fot\u00f3grafu chinu Li Huaifeng en Licheng, Shanxi, nun d\u00eda templao y soleyero. Amuesa a una familia nueva compartiendo l&#8217;allegr\u00eda cotidiano de preparar la comida y, seg\u00fan el panel d&#8217;espertos, ye \u201cxuna imaxe tienra y sutilmente poderosa pa los nuesos tiempos\u201d.<\/span><\/p>\n<p>\u201cEsta imaxe ye t\u00e9cnicamente sobresaliente nel usu de la lluz y la composici\u00f3n, pero lo que la alza al nivel d&#8217;importancia hist\u00f3rica ye la fondura de la so narraci\u00f3n y emoci\u00f3n. Fala d&#8217;un a\u00f1u d&#8217;aislamientu y vida n&#8217;interiores, viviendo en pequenes comunidaes familiares\u201d, sostien Caroline Kenyon, directora y fundadora d&#8217;esti premiu.<\/p>\n<p>\u201cEqu\u00ed, la escena ta ba\u00f1ada d&#8217;amor, con ecos de la Madonna y el ne\u00f1u. Xuna toma escepcional que demuestra perfectamente que la fotograf\u00eda nun precisa impactar nin alteriar pa ser grandiosa o memorable. Esta imaxe esquisita permanez na mente\u201d, amiesta.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.pinkladyfoodphotographeroftheyear.com\/\">VER: 26 categor\u00edes pa retratar la comida nel so conxuntu<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1s qu&#8217;alimentu: la semeya ganadora del concursu Pink Lady\u00ae Food Photographer of the Year f\u00e1lanos del venceyu y l&#8217;inspiraci\u00f3n del ritual de la cocina. Fonte noticia: Directo al paladar https:\/\/www.pinkladyfoodphotographeroftheyear.com\/<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,56],"tags":[],"class_list":["post-5681","post","type-post","status-publish","format-standard","hentry","category-concursu","category-fotografia"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=5681"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5681\/revisions"}],"predecessor-version":[{"id":5683,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/5681\/revisions\/5683"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=5681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=5681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=5681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}