{"id":61383,"date":"2025-11-12T15:55:21","date_gmt":"2025-11-12T13:55:21","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=61383"},"modified":"2025-11-13T12:32:49","modified_gmt":"2025-11-13T10:32:49","slug":"entama-la-recoyida-de-quivis-nasturies","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2025\/11\/entama-la-recoyida-de-quivis-nasturies\/","title":{"rendered":"Entama la recoyida de quivis n&#8217;Asturies"},"content":{"rendered":"<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&#038;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1518615239386413%2F&#038;show_text=false&#038;width=476&#038;t=0\" width=\"476\" height=\"476\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>R<a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast\/2025-11-11\/Primer-dia-de-recoyida-de-la-collecha-del-kiwi-n'Asturies_111762866387.html\">TPA<\/a> \/ Primer d\u00eda de recoyida de la collecha del kiwi n\u2019Asturies.\u00a0 L\u2019<strong>Asociaci\u00f3n de Kiwicultores d\u2019Asturies<\/strong> espera pa\u00f1ar 4.000 tonelaes.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&#038;href=https%3A%2F%2Fwww.facebook.com%2FVegadeaguin%2Fvideos%2F645349906517724%2F&#038;show_text=false&#038;width=560&#038;t=0\" width=\"560\" height=\"314\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>Quivi 100% asturianu!! L&#8217;allugamientu del nuesu plant\u00edu nel centru empobine d&#8217;Asturies, la bayura d&#8217;agua de los r\u00edos Borines y Pilo\u00f1a, y la so orientaci\u00f3n sur, favorecen qu&#8217;el nuesu quivi tenga un sabor \u00fanico.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/nuestrocampo.elcomercio.es\/wp-content\/uploads\/\/sites\/19\/2023\/04\/kiwi-1080x675.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/nuestrocampo.elcomercio.es\/wp-content\/uploads\/\/sites\/19\/2023\/04\/kiwi-1080x675.jpg\" width=\"1080\" height=\"675\" \/><\/a><\/p>\n<p>El frutu asturianu cot\u00edzase percima del nacional nel merc\u00e1u y la so singularid\u00e1 busca vese refrendada por una *GP qu&#8217;apurra valor a\u00f1ed\u00edu.<\/p>\n<p>Los primeros quivis nacieron monteses nos montes del allo\u00f1\u00e1u valle del r\u00edu Yang-Tse-Kiang (China).<strong> A Asturies nun llegar\u00eden hasta los a\u00f1os casi ochenta.<\/strong> Los frutales atoparon na mari\u00f1a atl\u00e1ntica&#8217;l clima ideal para desenvolvese y el so cultivu foi espandi\u00e9ndose hasta convertir Asturies na segunda rex\u00f3n productora del pa\u00eds, solo superada per Galicia.<\/p>\n<p>El Princip\u00e1u suma m\u00e1s de 200 hect\u00e1rees y unvia a\u00f1almente en redol a 3.500 tonelaes al merc\u00e1u que, si les previsiones de los\u00a0 productores nun fallen, en poco m\u00e1s de cinco a\u00f1os van crecer hasta les 5.000.<\/p>\n<p>La puxanza del sector, convert\u00edu en motor econ\u00f3micu de la zona del Nal\u00f3n, avanza pareyu a la popularizaci\u00f3n d&#8217;un alimentu que la so demanda disp\u00e1rase, impuls\u00e1u polos vezos de nutrici\u00f3n saludable. Bastante ye que,<strong> tr\u00e1tase d&#8217;una de les frutes m\u00e1s completes: rica en vitamina C, m\u00e1s inclusive que les naranxes, potasiu, fibra, antiosidantes, fonte natural d&#8217;acedu f\u00f3lico\u2026<\/strong><\/p>\n<p>N&#8217;Espa\u00f1a, consumimos de media 3,5 quilos; a final d&#8217;a\u00f1u, el pa\u00eds taramia 130.000 tonelaes pero produz nam\u00e1 en redol a 30.000. <strong>El pa\u00eds ye&#8217;l primera importador europ\u00e9u.<\/strong><\/p>\n<p>El frutu asturianu tien les sos propies caracter\u00edstiques organol\u00e9pticas, frutu del suelu nel que crez y de un clima que se amolda a les sos necesidaes: temperatures templaes, altu mugor ambiental y pluviometr\u00eda elevada. <strong>La resultancia ye un quivi carnosu, de sabor duce pol so altu conten\u00edu n&#8217;azucres y materia seco<\/strong>. A la primer vista, ye de color marr\u00f3n, m\u00e1s claru y brillosu.<\/p>\n<p>Toes eses singularidaes van ser agora estudiaes polos t\u00e9cnicos para impulsar una IGP mesma que certifique les caracter\u00edstiques \u00faniques y la calid\u00e1 d&#8217;un productu que&#8217;l merc\u00e1u supo valorar. El quivi que brota nel Princip\u00e1u cot\u00edzase percima del nacional que, de la mesma, v\u00e9ndese a un preciu cimeru al d&#8217;Italia, Francia o Grecia.<\/p>\n<p>Rafael Olivo presidente de l&#8217;<strong>Asociaci\u00f3n de Kiwicultores d&#8217;Asturies (Aka)<\/strong>, que concentra m\u00e1s del 60% de la producci\u00f3n asturiana, cree que&#8217;l sellu va contribuyir a abrir les puertes del merc\u00e1u internacional y a poner, negru sobre blancu, la calid\u00e1 del productu, amontando&#8217;l so valor a\u00f1ed\u00edu.<\/p>\n<p><strong>Los \u00e1rboles tarden entre tr\u00e9s y cuatro a\u00f1os en dar frutu y siete n&#8217;algamar la producci\u00f3n ideal<\/strong>, lo que significa que la inversi\u00f3n tardienta en rentabilizase y solo quien gocia de m\u00fasculu puede encarar el desaf\u00edu. A ello suman los intanxibles del campu: les xelaes, que l&#8217;a\u00f1u pas\u00e1u fixeron estragos, los hinchentes\u2026<\/p>\n<p><strong>Los quivis n&#8217;Asturies cult\u00edvense, sobremanera, nes vegues de los r\u00edos<\/strong> y una de les reivindicaciones del sector ye la llimpieza de la ribera de los calces para evitar llenes. <a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/2c1020cd-61b6-418f-9428-1253f9f95037_source-aspect-ratio_default_0.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/2c1020cd-61b6-418f-9428-1253f9f95037_source-aspect-ratio_default_0.jpg\" width=\"2000\" height=\"1502\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RTPA \/ Primer d\u00eda de recoyida de la collecha del kiwi n\u2019Asturies.\u00a0 L\u2019Asociaci\u00f3n de Kiwicultores d\u2019Asturies espera pa\u00f1ar 4.000 tonelaes.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-61383","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/61383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=61383"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/61383\/revisions"}],"predecessor-version":[{"id":61482,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/61383\/revisions\/61482"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=61383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=61383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=61383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}