{"id":7000,"date":"2021-06-11T13:21:14","date_gmt":"2021-06-11T11:21:14","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=7000"},"modified":"2021-06-11T13:21:14","modified_gmt":"2021-06-11T11:21:14","slug":"los-carajitos-del-profesor","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2021\/06\/los-carajitos-del-profesor\/","title":{"rendered":"Los &#8216;Carajitos del Profesor&#8217;"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/s1.productosdeasturias.com\/1611-thickbox_default\/carajitos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/s1.productosdeasturias.com\/1611-thickbox_default\/carajitos.jpg\" alt=\"\" width=\"392\" height=\"392\" \/><\/a><\/p>\n<ul>\n<li class=\"font-size-xxl margin-b-5 font-weight-b color-b-050 letter-spacing--1\"><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast:Los-'Carajitos-del-Profesor',-un-dulce-se%C3%83%C2%B1a-de-Salas_111623317118.html?fbclid=IwAR3Nin5_QbeVuGbF-ejh6vEJza7uXr28GrxfjPMEdVGioNZUKEOTNzeAHEc\">RTPA: Los &#8216;Carajitos del Profesor&#8217;, un dulce se\u00f1a de Salas<\/a><\/li>\n<li>Info:<a href=\"https:\/\/es.wikipedia.org\/wiki\/Carajitos_del_profesor\"> Wiki<\/a> \/ <a href=\"https:\/\/www.youtube.com\/watch?v=KjGmQADBtU8&amp;t=4s\">Videu-Receta<\/a> \/<\/li>\n<\/ul>\n<h4 class=\"font-size-l padding-b-20\">La pasta prep\u00e1rase con ablana, clara de g\u00fcevu y azucre<\/h4>\n<p>M\u00e1s de 100 a\u00f1os tienen los &#8216;Carajitos del Profesor&#8217;. La so hestoria entama en 1918, cuando&#8217;l profesor de m\u00fasica Fal\u00edn abre un restaur\u00e1n en Salas. Ell\u00ed entamaron a ellaborar una pasta pa tomar col caf\u00e9. Sicas\u00ed, nun foi&#8217;l so creador el que-y punxo&#8217;l nome, sin\u00f3n un indianu.<\/p>\n<p><!--more--><\/p>\n<p>A pesar de que nel chigre del profesor llevaben enforma tiempu ellaborando carajitos, nun foi posible rexistrar la marca hasta 1977.<\/p>\n<p>M\u00e1s d&#8217;un sieglu dempu\u00e9s, les bisnietes de Fal\u00edn siguen ellaborando los &#8216;Carajitos del Profesor&#8217; como anta\u00f1o, entemeciendo ablana, clara de g\u00fcevu y azucre. D\u00edcennos que l&#8217;\u00fanicu secretu ye que los ingredientes seyan de bona calid\u00e1 y facelos de manera artesanal.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" width=\"100%\" height=\"331\" src=\"https:\/\/www.youtube.com\/embed\/KjGmQADBtU8\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n<p>Esta pasta ta enllena d&#8217;an\u00e9cdotes. En bona parte porque so madre, la tercer xeneraci\u00f3n preparando carajitos, encarg\u00f3se de da-yos publicid\u00e1 y que fueren conoc\u00edos en tolos llaos.<\/p>\n<p>Tami\u00e9n apaecen nel Diccionario Secreto de Camilo Jos\u00e9 Cela, nel qu&#8217;analizaba palabres curioses y malsonantes. Am\u00e1s, el nobel nom\u00e1balos siempres que pod\u00eda.<\/p>\n<p>Na confiter\u00eda de Salas, la cuarta xeneraci\u00f3n ellabora unes 10.000 docenes de carajitos al a\u00f1u. Am\u00e1s va haber relevu y una quinta xeneraci\u00f3n va siguir preparando los &#8216;Carajitos del Profesor&#8217;.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/productosdeaqui.com\/wp-content\/uploads\/2020\/04\/20190428_163306-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/productosdeaqui.com\/wp-content\/uploads\/2020\/04\/20190428_163306-1-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1440\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RTPA: Los &#8216;Carajitos del Profesor&#8217;, un dulce se\u00f1a de Salas Info: Wiki \/ Videu-Receta \/ La pasta prep\u00e1rase con ablana, clara de g\u00fcevu y azucre M\u00e1s de 100 a\u00f1os tienen los &#8216;Carajitos del Profesor&#8217;. La so hestoria entama en 1918, cuando&#8217;l profesor de m\u00fasica Fal\u00edn abre un restaur\u00e1n en Salas. Ell\u00ed entamaron a ellaborar una [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,115],"tags":[],"class_list":["post-7000","post","type-post","status-publish","format-standard","hentry","category-llambiotaes","category-recetes"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=7000"}],"version-history":[{"count":2,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7000\/revisions"}],"predecessor-version":[{"id":7002,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7000\/revisions\/7002"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=7000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=7000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=7000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}