{"id":71494,"date":"2026-04-11T11:27:09","date_gmt":"2026-04-11T09:27:09","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=71494"},"modified":"2026-04-11T21:45:11","modified_gmt":"2026-04-11T19:45:11","slug":"remata-la-campana-del-oriciu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/04\/remata-la-campana-del-oriciu\/","title":{"rendered":"Remata la campa\u00f1a del oriciu"},"content":{"rendered":"<p class=\"text-2xl font-bold font-serif leading-tight max-w-[65ch] mb-1.5\"><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast\/2026-04-10\/Remata-la-campa\u00f1a-del-oriciu-con-17.262-quilos-sacaos-y-un-preciu-mediu-de-15,75-euros_111775824702.html\">Remata la campa\u00f1a del oriciu con 17.262 quilos sacaos y un preciu mediu de 15,75 euros.\u00a0<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.rtpa.es\/fotos\/\/26\/02\/20260205143143_RTPA7682126.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/www.rtpa.es\/fotos\/\/26\/02\/20260205143143_RTPA7682126.webp\" width=\"853\" height=\"480\" \/><\/a><\/p>\n<div class=\"flow rtpa-prose text-lg leading-tight mb-6\"><strong>El Princip\u00e1u confirma la viabilid\u00e1 del modelu de xesti\u00f3n controlada con una \u00abalta rentabilid\u00e1\u00bb. <\/strong>Asturies acab\u00f3 la campa\u00f1a del oriciu con 17.262 quilos estray\u00edos qu&#8217;algamaron un preciu mediu de 15,75 euros, lo que fai un total de 271.876 euros, lo que seg\u00fan el Princip\u00e1u confirma la viabilid\u00e1 del modelu de xesti\u00f3n controlada con una \u00abalta rentabilid\u00e1\u00bb.<\/div>\n<div><\/div>\n<p><!--more--><\/p>\n<div class=\"flow rtpa-prose text-base text-neutral-700\">\n<p>Nun comunic\u00e1u, la Conseyer\u00eda de Mediu Rural y Pol\u00edtica Agraria resalt\u00f3 que se trata de \u00abuna resultancia mui significativa pa un recursu que tradicionalmente nun fuera consider\u00e1u profesional\u00bb.<\/p>\n<p>Nos dolce d\u00edes h\u00e1biles garr\u00e1ronse 16.474 quilos nos tres sectores establec\u00edos, a los que se sumen 788 quilos del nuevu ensayu esperimental nel oriente.<\/p>\n<p>La campa\u00f1a incorpor\u00f3 per primer vegada una zona esperimental nel oriente asturianu, llendada a los pedreros de Vega\u2013La Punta Carreros y Vidiago y suxeta a un estrictu control por aciu de GPS, muestreos diarios y rexistru individualiz\u00e1u de captures.<\/p>\n<p>Seg\u00fan Mediu Rural, los 788 quilos sacaos abren la posibilid\u00e1 de consolidar esta \u00e1rea como un cuartu sector d&#8217;esplotaci\u00f3n en futures campa\u00f1es.<\/p>\n<p>La conseyer\u00eda resalt\u00f3 qu&#8217;Asturies cunta g\u00fcei con una rede de planes de xesti\u00f3n y esplotaci\u00f3n estendida a tola mari\u00f1a, basada nun modelu de gobernanza participativa ente alministraci\u00f3n, cofrad\u00edes, sector y comunid\u00e1 cient\u00edfica, una estructura que dexa xestionar de forma sostenible recursos como pulpu, angula, ocle, percebe o oriciu.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&#038;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1304145748307429%2F&#038;show_text=false&#038;width=560&#038;t=0\" width=\"560\" height=\"314\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<\/div>\n<p style=\"text-align: center\"><a href=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/202302\/25\/media\/cortadas\/oricio-yantar-kgd-U190739032874KYC-1968x1616@El%20Comercio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/s1.ppllstatics.com\/elcomercio\/www\/multimedia\/202302\/25\/media\/cortadas\/oricio-yantar-kgd-U190739032874KYC-1968x1616@El%20Comercio.jpg\" width=\"811\" height=\"666\" \/><\/a><\/p>\n<ul>\n<li><strong>Los oricios son un mariscu bien apreci\u00e1u, especialmente n&#8217;Asturie<\/strong>s, conoc\u00edos pol so intensu sabor sal\u00edn a mar. Perac\u00e1bense principalmente les sos g\u00f3naes (yemes) de color naranxa, y\u00e1 s\u00eda crudes, coc\u00edes o n&#8217;ellaboraciones como revueltos y pat\u00e9s.<\/li>\n<li>La so temporada alta sueli ser pel hibiernu, <strong>ente payares y abril.<\/strong><\/li>\n<li><strong>Temporada<\/strong>: D&#8217;iviernu (xineru a marzu ye&#8217;l momentu \u00e1lgido n&#8217;Asturies).<\/li>\n<li><strong>Sabor y Testura<\/strong>: Intensu sabor a mar, con testura cremosa y color anaranx\u00e1u-acolorat\u00e1u.<\/li>\n<li><strong>Preparaci\u00f3n<\/strong>: Pueden comese crudos o coc\u00edos (2 minutos n&#8217;agua ferviendo cola boca escontra riba).<\/li>\n<li><strong>Platos comunes<\/strong>: Revueltu de oricios, tostas, pat\u00e9, o a cencielles con un pocu de llim\u00f3n.<\/li>\n<li><strong>Alto valor nutritiv<\/strong>u: Son ricos en prote\u00ednes, fibra diet\u00e9tica, fierro, yodu y f\u00f3sforu, con poques calor\u00edes.<\/li>\n<li><strong>Saludable<\/strong>: Apurren omega-3 y son consideraos bonos pa tratar problemes estomacales (gastritis, acidez).<\/li>\n<li><strong>Recu\u00e9yense<\/strong> mientres les marees baxes en zones de roques.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.asturiasmundial.com\/noticias\/fotos\/138592_1_thumb.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/www.asturiasmundial.com\/noticias\/fotos\/138592_1_thumb.jpg\" width=\"770\" height=\"380\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remata la campa\u00f1a del oriciu con 17.262 quilos sacaos y un preciu mediu de 15,75 euros.\u00a0 El Princip\u00e1u confirma la viabilid\u00e1 del modelu de xesti\u00f3n controlada con una \u00abalta rentabilid\u00e1\u00bb. Asturies acab\u00f3 la campa\u00f1a del oriciu con 17.262 quilos estray\u00edos qu&#8217;algamaron un preciu mediu de 15,75 euros, lo que fai un total de 271.876 euros, [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-71494","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=71494"}],"version-history":[{"count":2,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71494\/revisions"}],"predecessor-version":[{"id":71507,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71494\/revisions\/71507"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=71494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=71494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=71494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}