{"id":71971,"date":"2026-04-17T10:25:49","date_gmt":"2026-04-17T08:25:49","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=71971"},"modified":"2026-04-17T10:25:49","modified_gmt":"2026-04-17T08:25:49","slug":"el-bocarte-rulau-en-xixon-ya-se-vende-nes-pescaderies","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/04\/el-bocarte-rulau-en-xixon-ya-se-vende-nes-pescaderies\/","title":{"rendered":"El bocarte rul\u00e1u en Xix\u00f3n y\u00e1 se vende nes pescader\u00edes"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/www.rtpa.es\/fotos\/\/26\/04\/20260416133403_RTPA7979170.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/www.rtpa.es\/fotos\/\/26\/04\/20260416133403_RTPA7979170.webp\" width=\"853\" height=\"480\" \/><\/a><\/p>\n<div id=\"noticia-redes-nuevo\" class=\"col-span-12 lg:col-span-1 lg:col-start-2\"><\/div>\n<div id=\"noticiacompleta\" class=\"col-span-12 lg:col-span-6 lg:col-start-3\">\n<div class=\"flow rtpa-prose text-lg leading-tight mb-6\"><strong>Los comerciantes aseguren que ye de mui bona calid\u00e1 a pesar de ser el primeru de la temporada.<\/strong><\/div>\n<div><!--more--><\/div>\n<div class=\"flow rtpa-prose text-base text-neutral-700\">\n<p>La noticia de la llegada del primer bocarte a la rula xixonesa corri\u00f3 como la p\u00f3lvora ente los avezaos compradores d&#8217;esta especie aseguren Conchita Miranda, Gema Banciella; y Enol Fern\u00e1ndez, de Pescados Semar.<\/p>\n<p>Los 35.000 quilos rulaos tuvieron como efectu inmediatu una baxada del preciu. Nes pescader\u00edes t\u00e1n ente los 12,95 y los 8,90 euros el quilo apunten Mar\u00eda Rosa P\u00e9rez y Al\u00e1n Esp\u00f3sito, de Pescados Llastres.<\/p>\n<p>La llegada de bocarte d&#8217;otros puertos caltuviera&#8217;l preciu estable, pero a midida que lleguen les grandes bocartaes al cai d&#8217;El Rendiello va siguir baxando. El primeru en ser descarg\u00e1u en Xix\u00f3n ye un productu de gran calid\u00e1 destaca Pedro Fern\u00e1ndez, de Pescados Los Playos.<\/p>\n<p>El bocarte sigue siendo una de les opciones favorites nes cocines xixoneses.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los comerciantes aseguren que ye de mui bona calid\u00e1 a pesar de ser el primeru de la temporada.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,339],"tags":[],"class_list":["post-71971","post","type-post","status-publish","format-standard","hentry","category-alimentos","category-pesca"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=71971"}],"version-history":[{"count":1,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71971\/revisions"}],"predecessor-version":[{"id":71972,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/71971\/revisions\/71972"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=71971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=71971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=71971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}