{"id":7214,"date":"2021-06-17T09:00:30","date_gmt":"2021-06-17T07:00:30","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=7214"},"modified":"2021-08-06T12:16:20","modified_gmt":"2021-08-06T10:16:20","slug":"dia-mundial-de-la-tapa","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2021\/06\/dia-mundial-de-la-tapa\/","title":{"rendered":"D\u00eda Mundial de la Tapa"},"content":{"rendered":"<section class=\"datos\">\n<div>\n<p><a href=\"https:\/\/gastronomiaycia.republica.com\/wp-content\/uploads\/2016\/05\/diamundialtapa2016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gastronomiaycia.republica.com\/wp-content\/uploads\/2016\/05\/diamundialtapa2016.jpg\" alt=\"\" width=\"378\" height=\"337\" \/><\/a><\/p>\n<p>El tercer xueves de xunu celebra&#8217;l <span style=\"color: #008080\"><strong>D\u00eda Mundial de la Tapa<\/strong><\/span>, una de les tradiciones m\u00e1s populares n&#8217;Espa\u00f1a, pa\u00eds onde s&#8217;envalora qu&#8217;un 60% de los establecimientos ufierten una tapa gratuita como acompa\u00f1amientu de la b\u00e9bora.<\/p>\n<p>La iniciativa del D\u00eda Mundial de la Tapa provien de l&#8217;<a href=\"https:\/\/tastingspain.es\/\"><strong>Asociaci\u00f3n Saborguia Espa\u00f1a<\/strong><\/a>, que cada a\u00f1u anima a los hosteleros a participar nesti eventu precisamente para espublizar la cultura de la tapa, y\u00e1 s\u00eda con degustaciones, concursos, presentaci\u00f3n d&#8217;una tapa especial, etc.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" width=\"100%\" height=\"354\" src=\"https:\/\/www.youtube.com\/embed\/l4fGoc2ILow\" 0=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\"><\/iframe>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/tastingspain.es\/wp-content\/uploads\/2018\/06\/saborea-espana-logo.png\" width=\"222\" height=\"106\" \/>\/<a href=\"https:\/\/www.femturisme.cat\/_fotos\/agenda\/main\/15-de-juny-dia-mundial-de-la-tapa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.femturisme.cat\/_fotos\/agenda\/main\/15-de-juny-dia-mundial-de-la-tapa.jpg\" alt=\"\" width=\"269\" height=\"141\" \/><\/a><\/p>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/tastingspain.es\/\">\u00a0Asociaci\u00f3n Saborea Espa\u00f1a<\/a><\/li>\n<\/ul>\n<p>Una tapa n&#8217;Espa\u00f1a ye esencialmente <span style=\"color: #008080\"><strong>un aperitivo que se sirve na mayor\u00eda de los chigres o restoranes acompa\u00f1ando a la b\u00e9bora (alcoh\u00f3lica o non)<\/strong><\/span>. A esti consumu itinerante (local, consumici\u00f3n y nuevu local) ll\u00e1mase-y<span style=\"color: #008080\"><strong> tapeo<\/strong><\/span>, o <strong><span style=\"color: #008080\">dir de tapes<\/span><\/strong>. En munches rexones d&#8217;Espa\u00f1a ye abondo habitual salir a cenar o a comer les fines de selmana a base de tapeo, forma de comer referida davezu como picar o picotio.<\/p>\n<p><span style=\"color: #008080\"><strong>Les tapes llegaron a convertise n&#8217;una se\u00f1al d&#8217;identid\u00e1 espa\u00f1ol<\/strong><\/span>a y son ufiertaes nes llacuaes de recepci\u00f3n a los m\u00e1s altos dignatarios (nos denominaos tapes meeting).<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/aws.traveler.es\/prod\/designs\/v1\/assets\/745x931\/179168.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/aws.traveler.es\/prod\/designs\/v1\/assets\/745x931\/179168.png\" alt=\"\" width=\"745\" height=\"931\" \/><\/a><\/p>\n<p>Cunta la lleenda que&#8217;l <strong>Rei Alfonso X El Sabiu<\/strong> dispunxo que nun se sirviera nos mesones castellanos <span style=\"color: #008080\">nenguna b\u00e9bora que nun fuera acompa\u00f1ada de dalg\u00fan bocado de comida, para evitar que l&#8217;alcohol xubi\u00e9rase a la cabeza de manera r\u00e1pida.<\/span><\/p>\n<p>Ent\u00f3s les tapes sol\u00eden consistir n&#8217;una loncha de xam\u00f3n o quesu que se pon\u00eda sobro&#8217;l vasu y que non solo sirv\u00eda pa comelo, sin\u00f3n que tami\u00e9n cumpl\u00eda otra importante misi\u00f3n. Y yera que los insectos voladores nun entraren nel l\u00edquidu. D&#8217;esta manera, la comida sirv\u00eda tami\u00e9n a manera de tapadoria de la taza, y pollo qued\u00f3 col nome de tapa.<\/p>\n<p><span style=\"color: #008080\"><strong>Les tapes m\u00e1s populares n&#8217;Espa\u00f1a<\/strong><\/span> suelen ser la tortiella de pataca, el xam\u00f3n serranu, el quesu, la ensaladilla rusa, les pataques braves, o les aceitunes. Pero realmente cualquier alimentu puede ser protagonista d&#8217;una bona tapa.<\/p>\n<hr \/>\n<p style=\"text-align: center\"><a href=\"https:\/\/i.pinimg.com\/originals\/82\/0c\/66\/820c66a61232b4ec5cea7940c19127c5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i.pinimg.com\/originals\/82\/0c\/66\/820c66a61232b4ec5cea7940c19127c5.jpg\" alt=\"\" width=\"735\" height=\"926\" \/><\/a><\/p>\n<\/section>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El tercer xueves de xunu celebra&#8217;l D\u00eda Mundial de la Tapa, una de les tradiciones m\u00e1s populares n&#8217;Espa\u00f1a, pa\u00eds onde s&#8217;envalora qu&#8217;un 60% de los establecimientos ufierten una tapa gratuita como acompa\u00f1amientu de la b\u00e9bora. La iniciativa del D\u00eda Mundial de la Tapa provien de l&#8217;Asociaci\u00f3n Saborguia Espa\u00f1a, que cada a\u00f1u anima a los hosteleros [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7214","post","type-post","status-publish","format-standard","hentry","category-dia-de"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=7214"}],"version-history":[{"count":11,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7214\/revisions"}],"predecessor-version":[{"id":8476,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/7214\/revisions\/8476"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=7214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=7214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=7214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}