{"id":75473,"date":"2026-05-26T13:41:21","date_gmt":"2026-05-26T11:41:21","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=75473"},"modified":"2026-05-27T13:44:04","modified_gmt":"2026-05-27T11:44:04","slug":"la-meyor-faba-dasturies-desfacer-en-boca-y-ye-nidia","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/05\/la-meyor-faba-dasturies-desfacer-en-boca-y-ye-nidia\/","title":{"rendered":"La meyor faba d&#8217;Asturies desfacer en boca y ye nidia"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/3a54831b-a2dc-4724-9dd9-1f1191bb67b8_16-9-discover-aspect-ratio_default_0_x1024y512.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/3a54831b-a2dc-4724-9dd9-1f1191bb67b8_16-9-discover-aspect-ratio_default_0_x1024y512.webp\" width=\"1200\" height=\"675\" \/><\/a><\/p>\n<p>La meyor faba d&#8217;Asturies desfacer en boca y ye nidia: \u00abLa llegume que tenga la certificaci\u00f3n IGP siempres ye bona, calidable\u00bb. Isabel Rubio, de la Finca El Ribeiro (Cuideiru), particip\u00f3 esti domingu nel Mercad\u00f3n de Primavera en ganando l&#8217;\u00faltimu certame de Grau, el pas\u00e1u abril. <a href=\"https:\/\/www.lne.es\/grado\/2026\/05\/25\/mejor-faba-asturias-deshace-boca-130609315.html?fbclid=IwY2xjawSDt0FleHRuA2FlbQIxMABzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeNPcncWLi4CkQCnPXLuh74v4BHJ_rlArGQwhzdHomiZ5MfzTe-aLe3nr6gWQ_aem_qnxBKXR98NYyC9UTl8e1vA&amp;utm_campaign=mrf-facebook-lnegrado&amp;utm_source=facebook&amp;utm_medium=social&amp;mrfcid=202605256a1177e726c8627081172a0d\">LNE<\/a><\/p>\n<p><!--more--><\/p>\n<p>\u00bfQu\u00e9 tien d&#8217;especial la faba que foi considerada la meyor d&#8217;Asturies en 2026? \u00abPos la mantecosidad, qu&#8217;en boca se desfacer, ye nidia&#8230; Anque bonu, yo creo que<strong> cualesquier que tenga la certificaci\u00f3n IGP ye una faba bona, calidable<\/strong>\u00ab. Dicir Isabel Rubio, de la Finca El Ribeiro, en Cuideiru, y <strong>ganadora de la \u00faltima edici\u00f3n del Certame de Faba Asturiana IGP<\/strong>, celebr\u00e1u en Grau n&#8217;abril. Esti domingu alleg\u00f3 al Mercad\u00f3n de Primavera de la Segunda Flor, na villa moscona, con un puestu nel que punxo a la vienta les sos llegumes, ente otros productos de la so firma.<\/p>\n<p>\u00abTamos contentos, llevamos y\u00e1 dellos a\u00f1os cola Faba Asturiana IGP y tenemos cuatro hect\u00e1rees y media cultivaes\u00bb, esplica Isabel Rubio, que tuvo n&#8217;otros mercadones, como&#8217;l de seronda, y na Primer Flor, onde angua\u00f1o ganaron el certame de la faba. De la so esperiencia nesti tipu d&#8217;eventos comerciales na villa moscona destaca que la xente valora m\u00e1s lo ecol\u00f3xico y les producciones que cunten con dalg\u00fan sellu calidable o indicaci\u00f3n xeogr\u00e1fica protex\u00eda.<\/p>\n<p>\u00bfLa \u00faltima collecha de Faba Asturiana IGP foi bona? \u00abEsta campa\u00f1a sigo foi bastante bona, un pel\u00edn m\u00e1s pequena, pola seca qu&#8217;hubo en delles zones, pero bien bona\u00bb, comenta.<\/p>\n<p>N&#8217;El Ribeiro,<strong> am\u00e1s de Faba Asturiana IGP ecol\u00f3xica, que la so temporada va de mayu a ochobre, tami\u00e9n llanta ar\u00e1ndanos y aguacates ecol\u00f3xicos.<\/strong> La finca puede conocese al travi\u00e9s de les visites empuestes que s&#8217;ufierten pa conocer c\u00f3mo se cultiva. Duren hora y media, hai qu&#8217;acutar online y desenvu\u00e9lvense de mayu a payares. La finca ta en San Cosme, en San Mart\u00edn de Lui\u00f1a (Cuideiru).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La meyor faba d&#8217;Asturies desfacer en boca y ye nidia: \u00abLa llegume que tenga la certificaci\u00f3n IGP siempres ye bona, calidable\u00bb. Isabel Rubio, de la Finca El Ribeiro (Cuideiru), particip\u00f3 esti domingu nel Mercad\u00f3n de Primavera en ganando l&#8217;\u00faltimu certame de Grau, el pas\u00e1u abril. LNE<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-75473","post","type-post","status-publish","format-standard","hentry","category-alimentos"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=75473"}],"version-history":[{"count":3,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75473\/revisions"}],"predecessor-version":[{"id":75476,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75473\/revisions\/75476"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=75473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=75473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=75473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}