{"id":75566,"date":"2026-05-29T11:52:58","date_gmt":"2026-05-29T09:52:58","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=75566"},"modified":"2026-05-29T12:37:22","modified_gmt":"2026-05-29T10:37:22","slug":"jimmy-kimmel-echa-sidra-asturiano-col-chef-jose-andres","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/05\/jimmy-kimmel-echa-sidra-asturiano-col-chef-jose-andres\/","title":{"rendered":"El chef Jos\u00e9 Andr\u00e9s pon pates arriba&#8217;l programa de Jimmy Kimmel"},"content":{"rendered":"<p>El cocineru mierense llev\u00f3 sidra de Trabanco para ense\u00f1ar al presentador c\u00f3mo hab\u00eda que tomar un bon culete. <a href=\"https:\/\/www.lne.es\/asturias-exterior\/2026\/05\/28\/gran-culete-americano-estrella-television-130752644.html?utm_campaign=mrf-facebook-nuevaespana&amp;utm_source=facebook&amp;utm_medium=social&amp;mrfcid=202605286a1823f407200a7f71d48a92\">LNE<\/a><\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&#038;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1739890140502719%2F&#038;show_text=false&#038;width=267&#038;t=0\" width=\"267\" height=\"476\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" 0=\"\/iframe\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>El gran culete americanu: la estrella de la televisi\u00f3n Jimmy Kimmel echa sidra asturiano col chef Jos\u00e9 Andr\u00e9s. L&#8217;escanci\u00e1u de sidra natural asturiana lleg\u00f3 a unu de los programes estrelles de la televisi\u00f3n estadounidense, el \u00abllate night\u00bb de Jimmy Kimmel.<strong> Foi&#8217;l chef mierense Jos\u00e9 Andr\u00e9s, convert\u00edu nel cocineru llatinu de referencia en EE UU, quien ense\u00f1\u00f3 al presentador y c\u00f3micu a echar nel so \u00faltimu programa.<\/strong><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/7f8bcd2a-a52c-41cf-b2f6-e337c8b0ffee_16-9-discover-aspect-ratio_default_0_x1024y308.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/7f8bcd2a-a52c-41cf-b2f6-e337c8b0ffee_16-9-discover-aspect-ratio_default_0_x1024y308.webp\" width=\"1200\" height=\"675\" \/><\/a><\/p>\n<p>Jos\u00e9 Andr\u00e9s, qu&#8217;alleg\u00f3 vist\u00edu <strong>con una camiseta de la selecci\u00f3n d&#8217;Ucrania<\/strong> (colos mesmos colores, azul y mariellu, de la bandera d&#8217;Asturies) alleg\u00f3 a presentar el so \u00faltimu llibru \u00abSpain My Way: Eat, Drink and Cook Like a Spaniard\u00bb.<\/p>\n<p>Kimmel ech\u00f3 un culete de sidra Trabanco, el mayor productor d&#8217;Asturies, que Jos\u00e9 Andr\u00e9s llev\u00f3 al plat\u00f3. El cocineru asturianu esplic\u00f3lu c\u00f3mo hab\u00eda qu&#8217;echar: \u201cAgora llevantes la botella.Y depu\u00e9s, mientres tas enriba y el vasu ta embaxo. Dexes cayer un chorrito finu. El chorrito va chiscar el cantu del vasu\u201d.<\/p>\n<p style=\"text-align: center\">\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" width=\"100%\" height=\"427\" src=\"https:\/\/www.youtube.com\/embed\/Hbc2bCbeK_Y\" title=\"El chef Jos\u00e9 Andr\u00e9s prepara tortilla vaga y sirve sidra con Jimmy Kimmel y Guillermo\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" 0=\"allowfullscreen\" 1=\"\/iframe\" scrolling=\"yes\" class=\"iframe-class\"><\/iframe>\n<\/p>\n<p>Como v\u00eda que Kimmel taba dispuestu a enllenar el vasu, alvirti\u00f3lu: \u201cPero nun sirvas tantu. Sirves un mizcu\u201d. El presentador pregunt\u00f3-y por qu\u00e9 y el cocineru esclari\u00f3lu que la sidra compart\u00edase. \u201cTol mundu tien que beber un pocu\u201d.<\/p>\n<p>Darr\u00e9u, y como la meyor manera de presentar el so llibru yera faer una de les recetes, p\u00fasose a cocinar tortiella de pataques. En realid\u00e1, foi una \u201ctortiella vaga\u201d, onde les pataques son de bolsa. Kimmel llevaba mandil y Jos\u00e9 Andr\u00e9s la camiseta d&#8217;Ucrania, el pa\u00eds que ta xugando \u201cel part\u00edu m\u00e1s importante, pola llibert\u00e1 y la democracia\u201d, dixo<\/p>\n<p>Nun ye la primer vegada que los espectadores estadounidenses ven a una celebrid\u00e1 echando sidra natural asturiana. La \u00faltima vegada anterior asocedi\u00f3 na primer vera pasada, cuando s&#8217;emiti\u00f3 en CNN la serie documental protagonizada por Eva Longoria titulada \u201cSearching for Spain\u201d. L&#8217;actriz, que vieno buscar el so raiga\u00f1os asturiana precisamente al pueblu balmont\u00edn de Longoria, fal\u00f3 de los sos or\u00edxenes nel Princip\u00e1u y ech\u00f3 sidra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cocineru mierense llev\u00f3 sidra de Trabanco para ense\u00f1ar al presentador c\u00f3mo hab\u00eda que tomar un bon culete. LNE El gran culete americanu: la estrella de la televisi\u00f3n Jimmy Kimmel echa sidra asturiano col chef Jos\u00e9 Andr\u00e9s. L&#8217;escanci\u00e1u de sidra natural asturiana lleg\u00f3 a unu de los programes estrelles de la televisi\u00f3n estadounidense, el \u00abllate [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[],"class_list":["post-75566","post","type-post","status-publish","format-standard","hentry","category-sidre"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=75566"}],"version-history":[{"count":6,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75566\/revisions"}],"predecessor-version":[{"id":75572,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/75566\/revisions\/75572"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=75566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=75566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=75566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}