{"id":76959,"date":"2026-06-12T12:02:31","date_gmt":"2026-06-12T10:02:31","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=76959"},"modified":"2026-06-12T13:05:19","modified_gmt":"2026-06-12T11:05:19","slug":"el-primer-bonitu-de-la-temporad-a-6070-euros-el-quilo","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/06\/el-primer-bonitu-de-la-temporad-a-6070-euros-el-quilo\/","title":{"rendered":"El primer bonitu de la temporada, a 60,70 euros el quilo"},"content":{"rendered":"<p><a href=\"https:\/\/www.rtpa.es\/noticias-asturias-ast\/2026-06-11\/El-primer-bonitu-de-la-temporada-en-Xixon-rulase-a-60,70-euros-el-quilo_111781162379.html\">El primer bonitu de la temporada en Xix\u00f3n r\u00falase a 60,70 euros el quilo.<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.rtpa.es\/fotos\/\/26\/06\/20260611090211_RTPA8220254.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/www.rtpa.es\/fotos\/\/26\/06\/20260611090211_RTPA8220254.webp\" width=\"853\" height=\"480\" \/><\/a><\/p>\n<div class=\"flow rtpa-prose text-lg leading-tight mb-6\"><strong>N&#8217;El Musel desc\u00e1rguense m\u00e1s de dos tonelaes de bonitu.<\/strong><\/div>\n<div><\/div>\n<p><!--more--><\/p>\n<div class=\"flow rtpa-prose text-base text-neutral-700\">\n<p>De los 53,80 euros del a\u00f1u pas\u00e1u a los 60,70 del actual. 7 euros m\u00e1s se pagaron na rula xixonesa por una primer tina de 113 kg. El restu puy\u00f3se a un preciu mediu de 22 euros el tama\u00f1u grande y de 10 el peque\u00f1u se\u00f1ala Iker Su\u00e1rez, patr\u00f3n del Mar\u00eda Digna Dos.<\/p>\n<p>Pescados Basilio mercaba la primera tina. El preciu pag\u00e1u, apunten los sos responsables, ye frutu del valir sentimental del productu. Va dir destin\u00e1u a los sos veceros; hosteler\u00eda asturiana, sobre manera asegura Basilio Castro, presidente de Pescados y Congelados Basilio.<\/p>\n<p>El bonitu, daqu\u00e9 m\u00e1s de 2.000 kgs., lleg\u00f3 nes bodegues de la embarcaci\u00f3n de Bermeo, Mar\u00eda Digna Dos.<\/p>\n<p>Ye por tanto un productu de gran calid\u00e1 destaca Celso S\u00e1nchez, xerente de Pescados El Kiku.<\/p>\n<p>Los espertos esperen una bona costera.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El primer bonitu de la temporada en Xix\u00f3n r\u00falase a 60,70 euros el quilo. N&#8217;El Musel desc\u00e1rguense m\u00e1s de dos tonelaes de bonitu.<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339],"tags":[],"class_list":["post-76959","post","type-post","status-publish","format-standard","hentry","category-pesca"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/76959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=76959"}],"version-history":[{"count":3,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/76959\/revisions"}],"predecessor-version":[{"id":76963,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/76959\/revisions\/76963"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=76959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=76959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=76959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}