{"id":80918,"date":"2026-07-21T09:00:08","date_gmt":"2026-07-21T07:00:08","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=80918"},"modified":"2026-07-21T17:50:02","modified_gmt":"2026-07-21T15:50:02","slug":"dia-mundial-del-gazpachu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/07\/dia-mundial-del-gazpachu\/","title":{"rendered":"D\u00eda Mundial del Gazpachu"},"content":{"rendered":"<p>El 21 de xunetu conmem\u00f3rase el D\u00eda Mundial del Gazpachu, dedic\u00e1u a esta<strong> sopa fr\u00eda t\u00edpica de la gastronom\u00eda espa\u00f1ola<\/strong>, ellaborada con tomate, pimientu, pepinu, ayu, aceite d&#8217;oliva, vinagre y agua. La efem\u00e9ride celebra un platu acomu\u00f1\u00e1u a la cocina mediterr\u00e1nea, a les estaciones templaes y a la tradici\u00f3n rural, que col tiempu tresformar nun s\u00edmbolu d&#8217;identid\u00e1 culinaria.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/techpress.es\/binrepository\/dia-del-gazpacho-210725_702-8639394_20250720190727.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/techpress.es\/binrepository\/dia-del-gazpacho-210725_702-8639394_20250720190727.jpg\" width=\"900\" height=\"486\" \/><\/a><\/p>\n<p style=\"text-align: center\">\n<p><!--more--><\/p>\n<p>Los raiga\u00f1os del gazpachu <strong>rem\u00f3ntense a\u00a0 la d\u00f3mina de los romanos, cuando estos conquistadores introducieron el pan y l&#8217;aceite d&#8217;oliva na pen\u00ednsula ib\u00e9rica.<\/strong> La evoluci\u00f3n d&#8217;esta receta a lo llargo de los sieglos dio llugar a m\u00faltiples variantes, pero&#8217;l gazpachu m\u00e1s famosu y conoc\u00edu provien d&#8217;Andaluc\u00eda, nel sur d&#8217;Espa\u00f1a.<\/p>\n<p><strong>Originalmente, el gazpachu yera unu amiestu simple de pan, aceite d&#8217;oliva, ayu, vinagre y agua.<\/strong> Col tiempu, amest\u00e1ronse tomates, pepinos y pimientos, convirti\u00e9ndolo na sopa fr\u00eda colorida y sabrosa que conocemos angua\u00f1o.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/www.bancodealimentosdesevilla.org\/wp-content\/uploads\/2025\/07\/Post-Gazpacho-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter \" src=\"https:\/\/www.bancodealimentosdesevilla.org\/wp-content\/uploads\/2025\/07\/Post-Gazpacho-1.png\" width=\"853\" height=\"1066\" \/><\/a><\/p>\n<p>Refrescante, saludable y sabrosu, el gazpachu non solo asela&#8217;l calor del branu, sin\u00f3n que tami\u00e9n nos conecta colos nuesos raiga\u00f1os culinarios y con una forma sostenible d&#8217;alimentanos.<\/p>\n<p><strong>Am\u00e1s del so deliciosu sabor, el gazpachu apurre m\u00faltiples beneficios:<\/strong><\/p>\n<ul>\n<li>Hidrataci\u00f3n: Ideal para los d\u00edes calorosos pol so altu conten\u00edu d&#8217;agua.<\/li>\n<li>Vitamines y minerales: Ricu en vitamina C, licopeno, potasiu y antiosidantes.<\/li>\n<li>Baxu en calor\u00edes: Perfectu pa una dieta saludable y equilibrao.<\/li>\n<li>Fonte de fibra: Gracies a les hortolices fresques y el pan integral.<\/li>\n<\/ul>\n<p><strong>El gazpachu cl\u00e1sicu ye un exemplu perfectu de cocina d&#8217;aprovechamientu:<\/strong><\/p>\n<ul>\n<li>Utiliza pan duro qu&#8217;otra manera se refugar\u00eda.<\/li>\n<li>Dexa emplegar verduras madures que y\u00e1 nun llucen perfectes, pero siguen siendo delicioses.<\/li>\n<li>Puede faese en grandes cantidaes y caltener en fr\u00edu o conxelar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El 21 de xunetu conmem\u00f3rase el D\u00eda Mundial del Gazpachu, dedic\u00e1u a esta sopa fr\u00eda t\u00edpica de la gastronom\u00eda espa\u00f1ola, ellaborada con tomate, pimientu, pepinu, ayu, aceite d&#8217;oliva, vinagre y agua. La efem\u00e9ride celebra un platu acomu\u00f1\u00e1u a la cocina mediterr\u00e1nea, a les estaciones templaes y a la tradici\u00f3n rural, que col tiempu tresformar nun [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,6],"tags":[],"class_list":["post-80918","post","type-post","status-publish","format-standard","hentry","category-alimentos","category-dia-de"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/80918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=80918"}],"version-history":[{"count":3,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/80918\/revisions"}],"predecessor-version":[{"id":80925,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/80918\/revisions\/80925"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=80918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=80918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=80918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}