{"id":86045,"date":"2026-08-25T17:18:38","date_gmt":"2026-08-25T15:18:38","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=86045"},"modified":"2026-08-25T17:21:22","modified_gmt":"2026-08-25T15:21:22","slug":"los-productos-que-mas-sencarecen-nasturies-guevos-pescau-y-carne-de-corderu","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/08\/los-productos-que-mas-sencarecen-nasturies-guevos-pescau-y-carne-de-corderu\/","title":{"rendered":"Los productos que m\u00e1s s&#8217;encarecen: g\u00fcevos, pesc\u00e1u y carne de corderu"},"content":{"rendered":"<p class=\"ft-title ft-helper-spacer-b-xs ft-helper-fontSize-heading-M\">G\u00fcevos, pesc\u00e1u y carne de corderu, los productos que m\u00e1s s&#8217;encarecen n&#8217;Asturies.\u00a0La inflaci\u00f3n nel Princip\u00e1u esguil\u00f3 cuatro d\u00e9cimes en xunetu, hasta&#8217;l 3,1%, anque qued\u00f3 per debaxo de la media nacional (3,6%). <a href=\"https:\/\/www.lne.es\/asturias\/n-asturianu\/2026\/08\/16\/guevos-pescau-carne-corderu-productos-133370284.html\">LNE<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/22250238-b405-42d9-90d5-9d91120e7d85_16-9-discover-aspect-ratio_default_0_x1000y472.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/estaticos-cdn.prensaiberica.es\/clip\/22250238-b405-42d9-90d5-9d91120e7d85_16-9-discover-aspect-ratio_default_0_x1000y472.webp\" width=\"1200\" height=\"675\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p class=\"ft-text\"><strong>L&#8217;\u00edndiz de precios de consumu (IPC) xubi\u00f3 n&#8217;Asturies en xunetu un 3,1%<\/strong> en comparanza col mesmu mes del a\u00f1u pas\u00e1u, seg\u00fan l&#8217;Institutu Nacional d&#8217;Estad\u00edstica (INE). La cifra supon cuatro d\u00e9cimes m\u00e1s que l&#8217;IPC de xunu (2,7%), anque queda per debaxo de la media del conxuntu d&#8217;Espa\u00f1a (3,6%).<\/p>\n<p class=\"ft-text\">Asturies rexistr\u00f3 la segunda tasa m\u00e1s baxa ente les comunidaes aut\u00f3nomes, nam\u00e1s per detr\u00e1s d&#8217;Estremadura (3%).<\/p>\n<p class=\"ft-text\">Los productos que m\u00e1s s&#8217;encarecieron n&#8217;Asturies al respeutive de un a\u00f1u primero fueron <strong>los g\u00fcevos (15,5%), el pesc\u00e1u fresco y conxelao (12,3%), la carne de corderu (10,5%), la calefacci\u00f3n, los recibos del agua y la lluz (8,8%) y el tresporte personal (7,3%).<\/strong><\/p>\n<p>El pesc\u00e1u ye \u00fan de los art\u00edculos nos que m\u00e1s s&#8217;increment\u00f3&#8217;l preciu nos \u00faltimos meses, especialmente por aciu de la crisis b\u00e9lica d&#8217;Ir\u00e1n. Fontes del gremiu de pescadores asturianos se\u00f1alaron que los cortes de suministru de combustible y, en xeneral, tolos incrementos de costos de los productos derivaos del petr\u00f3leu, como los envases y los pl\u00e1sticos en que s&#8217;envasen munchos pexes, t\u00e1n aumentando los gastos entemedios de la cadena productiva.<\/p>\n<p class=\"ft-text\">D&#8217;otra manera, <strong>les categor\u00edes nes que m\u00e1s baxaron los precios en xunetu n&#8217;Asturies pertenec\u00eden, quitando la carne de gochu (-5%) predominantemente del sector testil: ropa de muyer (-13,2%), ropa d&#8217;home (-9,6%), ropa de ne\u00f1u y \u00f1\u00e1caru (-7,6%) y el calz\u00e1u d&#8217;home (-4%)<\/strong>.<\/p>\n<p class=\"ft-text\">A nivel nacional, l&#8217;IPC p\u00fanxose nel 3,6%, cuatro d\u00e9cimes m\u00e1s que&#8217;l mes anterior y algamando m\u00e1ximos de dos a\u00f1os, y por mor principalmente del mayor encarecimientu de los combustibles y llubrificantes pa veh\u00edculos y de la eletricid\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fcevos, pesc\u00e1u y carne de corderu, los productos que m\u00e1s s&#8217;encarecen n&#8217;Asturies.\u00a0La inflaci\u00f3n nel Princip\u00e1u esguil\u00f3 cuatro d\u00e9cimes en xunetu, hasta&#8217;l 3,1%, anque qued\u00f3 per debaxo de la media nacional (3,6%). LNE<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,271],"tags":[],"class_list":["post-86045","post","type-post","status-publish","format-standard","hentry","category-alimentos","category-economia"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/86045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=86045"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/86045\/revisions"}],"predecessor-version":[{"id":86049,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/86045\/revisions\/86049"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=86045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=86045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=86045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}