{"id":87422,"date":"2026-09-06T09:29:52","date_gmt":"2026-09-06T07:29:52","guid":{"rendered":"https:\/\/edublog.educastur.es\/ixuxu\/?p=87422"},"modified":"2026-09-06T14:18:48","modified_gmt":"2026-09-06T12:18:48","slug":"1948-naz-karlos-arguinano-cocineru","status":"publish","type":"post","link":"https:\/\/edublog.educastur.es\/ixuxu\/2026\/09\/1948-naz-karlos-arguinano-cocineru\/","title":{"rendered":"1948: Naz Karlos Argui\u00f1ano, cocineru"},"content":{"rendered":"<p><a href=\"https:\/\/es.wikipedia.org\/wiki\/Karlos_Argui\u00f1ano\"><strong>Karlos Argui\u00f1ano<\/strong><\/a>: la cocina que lleg\u00f3 a tolos llares. Naci\u00f3 en Beas\u00e1in, Guip\u00fazcoa, en 1948. <strong>Karlos Argui\u00f1ano, cocineru, presentador y empresariu que populariz\u00f3 la gastronom\u00eda na televisi\u00f3n espa\u00f1ola<\/strong>. <a href=\"https:\/\/www.instagram.com\/karguinano\/?hl=es\">https:\/\/www.instagram.com\/karguinano\/?hl=es<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/substackcdn.com\/image\/fetch\/$s_!2INb!,f_auto,q_auto:good,fl_progressive:steep\/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffd442bc5-557d-4ed2-9637-ac2da0987b83_1376x768.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/substackcdn.com\/image\/fetch\/$s_!2INb!,f_auto,q_auto:good,fl_progressive:steep\/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffd442bc5-557d-4ed2-9637-ac2da0987b83_1376x768.jpeg\" width=\"1376\" height=\"768\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>D&#8217;orixe humilde, formose en cocina vasca y mont\u00f3 un hotel-restor\u00e1n en Zarauz antes de saltar a la pantalla. Con un llinguaxe directu y recetes accesibles, conduci\u00f3 mientres d\u00e9cades programes que normalizaron l&#8217;actu de cocinar en families enteres.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/img.asmedia.epimg.net\/resizer\/v2\/RWVIYRY73JCFJLGD3HFPCKOM3E.jpg?auth=d7b37bc39ce73ef6b06b92d6771c048ba7cd66e2f2b85760ecd54ffe2f6e9214&amp;width=1472&amp;height=1104&amp;smart=true\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large\" src=\"https:\/\/img.asmedia.epimg.net\/resizer\/v2\/RWVIYRY73JCFJLGD3HFPCKOM3E.jpg?auth=d7b37bc39ce73ef6b06b92d6771c048ba7cd66e2f2b85760ecd54ffe2f6e9214&amp;width=1472&amp;height=1104&amp;smart=true\" width=\"1472\" height=\"1104\" \/><\/a><\/p>\n<p>La so frase r<strong>icu, ricu, con fundamentu<\/strong> volvi\u00f3se parte del imaxinariu popular. M\u00e1s qu&#8217;un chef, ye un comunicador qu&#8217;aver\u00f3 la cocina a la vida cotidiana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karlos Argui\u00f1ano: la cocina que lleg\u00f3 a tolos llares. Naci\u00f3 en Beas\u00e1in, Guip\u00fazcoa, en 1948. Karlos Argui\u00f1ano, cocineru, presentador y empresariu que populariz\u00f3 la gastronom\u00eda na televisi\u00f3n espa\u00f1ola. https:\/\/www.instagram.com\/karguinano\/?hl=es<\/p>\n","protected":false},"author":117,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107,219],"tags":[],"class_list":["post-87422","post","type-post","status-publish","format-standard","hentry","category-aniversariu","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/87422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/comments?post=87422"}],"version-history":[{"count":4,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/87422\/revisions"}],"predecessor-version":[{"id":87426,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/posts\/87422\/revisions\/87426"}],"wp:attachment":[{"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/media?parent=87422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/categories?post=87422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edublog.educastur.es\/ixuxu\/wp-json\/wp\/v2\/tags?post=87422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}